Sean Grullon

9.5

This is really awesome, an incredible Ribera del Duero. Concentrated, but fresh. Fine tannins, and good acidity. Expressive fruit (berries and black cherry), spice, smoke, and aromatic herbs. Oak is subtle, and plays a supporting role here. Just brilliant - and a great wine with lamb or Latin food. — 3 days ago

Alvaro Bustillos

9.3

Posada ugrch colaboradore — 3 months ago

Ally Wolf

9.3

Beefy. Maybe too early still — 4 months ago

Ray Vanderhoff

9.0

Light salmon color. Aromas of watermelon and red berries. Bold red berry and watermelon fruit flavors with a nice hint of spice. Touch of salinity on the finish. Nice texture (bit of heft) and a bit of tannin. Quite crisp and refreshing. Gulpable! Excellent QPR. Thanks for sharing, Kase! — 6 months ago

John Bratincevic

8.9

NOSE: wood ash, cherry, earthworm, moldy books. Ehhh.

TASTE: actually pretty good. Blackberry, cherry, wood ash tannin, balancing acidity. Not as good as I’d hoped, but got it on closeout. 89.
— 2 months ago

Andrew McIntyre

9.3

Second time drinking this wine and not completely convinced...for the money there are so many better wines out there. Very smooth and rounded with nothing really jumping out. Maybe one for the future 🤗 — 3 months ago

Russ Bus

9.3

Syrah 70% / Cab Sauv 14% / PV 16%
Varietally fermented & aged. French oak (10-14 months), then assemblage.

Prominent roasted, smokey aromas, leather, blueberry, blackberry, menthol, coffee bean, clove, black pepper, dried violets, pencil shavings.

Ripe blackberry, blueberry, and plum; vanilla bean, cocoa nib, black pepper, crushed rock / graphite. Fresh acidity; tannins resolving nicely but still robust.

Drink now with food now or revisit in 2-3yrs. (Nb. variance has been a factor - some have peaked) — 5 months ago

Alvaro Bustillos

9.3

Dr ayala dr borunda jwrbb benito sosa jkflores mauro — 2 months ago

Conrad Green

9.3

Lush and silky. Soft oak with rounded fruit and good tension. Excellent — 2 months ago

with Bex

Sandeep Konchady

8.9

Excellent wine and pairs well with a steak or lamb chops. Full bodied, aromatic and not as sweet as Cabs. Smooth finish and can taste the tannins — 4 months ago