Jess

9.0

Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have enjoyed this producers vineyard over many vintage and this might be the best.

The 22 vintage is stunning and as good as it is, 23 might be better based on a somewhat limited exposure at this point.

The entry is glorious…such balance and wire to wire it doesn’t change much.

Green apple, perfect lemon & lime pulp into subtle candy, grapefruit, white stone fruit, kiwi, tropical melons, pineapple, cream reduction, saline, perfect sea fossils, fine powdery taut chalkiness, crisp volcanics, white spice, grey volcanic minerals, limestone marl, mix of fresh & dry stubble herbs, honeysuckle, light caramel, warm lightly done toast, yellow florals, spring flowers with greens, grand waterfall acidity, beautiful structure-tension, incredible balance with an elegant finish that lasts two-minutes and long sets on volcanic minerals and spice.

Decanted 1 hour.

When I first started buying this bottling, it was $50-$60, now $150. Might be my last bought. My white spend has a more limited range than my red. Don’t think I’m alone.

A property Sofia & I have visited in 2015. — 7 months ago

Alessandro Dalle Carbonare

9.5

Richer, bolder and cooler than Prelude.
Very good one, but it needs. Couple of year to fully get together and smash all its potential. — 10 months ago

Stu

9.4

2021 at lunch in London doopo — 10 months ago

Pinotman /// Andreas

9.5

I thought this was a great wine. Already showed some fresh cut garden hose characteristics! 13.5%. Classic! Big for a Riesling. Had this at a business function so could not write more notes. Wormwood Restaurant San Diego - is almost sold out. 2 bottles left and at 75$/Restaurant a steal these day’s. Get it while it is still there!!! What a wine. — a year ago

Dawn E.

9.1

I love a Provence Róse with a little age to it! Presents with cherries, strawberries, melon, nectarine, and cucumber. Nice viscosity on the palate, nice long herbal finish, with a touch of lavender. I prefer Rock Angel over Whispering, which has a bitter floral element to it that bites, just my taste preference. — a year ago

Irina Georgieva

9.4

Love it, great freshness, long aftertaste, amazing taste! — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 7 months ago

Michael Younkins

9.4

Delicious, semi dry, lots of bubbles. Nice light amber color, apricot taste. — 9 months ago

Peter van den Besselaar

9.0

Vintage 2021 | Mourvèdre Cinsault Syrah |Inky colour. Cherries! Hint of horse dung. Umami. Good structure. Juicy. — 10 months ago

Marshall Todd Herron DPM

9.8

WOW!!!! 2017 Chateau Gloria Saint-Julien , Domaines MARTIN. - Bordeaux France!!!!!!! I have finally found an exceptional bordeaux that rocks my taste buds! The color is dark burgundy. The legs are long and slow. On the nose, there’s lots of rhubarb pie and violets! My initial pallet is tantalized with explosions of blueberries, boysenberries, cherries, and chocolate. The mid pallet quickly resolves into a velvety, slightly buttered texture. Then there is a dive straight to the finish with lots of earthy oak and cigar box with a very moderately dry finish. . This is a good one!!!!!! We purchased this in Ireland and brought it home to the USA. Unfortunately, we only bought one bottle which is already halfway gone and I’m sure as you’re reading this, it will be completely gone.  — a year ago

Ron Siegel

9.2

Rich with lemon, pear, green apple, floral, saline & racy acid — a year ago

Sharon Davis

9.0

White wine. Very nice! — a year ago

Freddy R. Troya

8.9

Sainte Céline – Chablis – Chardonnay – 2024
Chablis AOC – Burgundy – France 🇫🇷

Overview
A value-driven Chablis crafted from estate parcels with an average vine age of around 30 years, emphasizing freshness, purity, and classic Chablis character. The 2024 vintage delivers exactly what Chablis lovers seek: clarity, tension, and terroir-driven precision without excess weight or oak influence.

Aromas & Flavors
Bright lemon zest, green apple, and white peach lead the nose, followed by subtle hints of oyster shell, crushed chalk, and wet stone. Clean citrus flavors dominate the palate, supported by saline minerality and a touch of fresh herbs.

Mouthfeel
Crisp, dry, and refreshing, with lively acidity and a lean, energetic frame. The texture is linear and precise, carrying freshness from entry through a snappy, mineral-driven finish.

Food Pairings
Oysters, clams, shrimp, ceviche, grilled white fish, sushi, goat cheese, or simple aperitif sipping. A natural partner for seafood-forward dishes.

Verdict
A reliable, classic Chablis that consistently delivers brightness, balance, and typicity. Zesty, clean, and effortlessly drinkable, this is Chablis that does the job beautifully and never disappoints.

Did You Know?
Chablis’ signature minerality comes from its Kimmeridgian limestone soils, rich in fossilized marine life, which give wines their unmistakable chalky and saline edge.

🍷 Personal Pick Highlight
A go-to, no-nonsense Chablis: crisp, dry, zesty, and flavorful. Affordable, dependable, and always satisfying, exactly what Chablis should be. — 6 months ago

Lee Pitofsky

9.4

En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — 9 months ago

Ron Siegel

9.2

Racy, high acid, good intensity — 10 months ago

Ron Siegel

9.3

Loved this with its energy, intensity & bracing acidity — a year ago

Serena Wu

9.5

Citrus, green apple. Lemon peel. Medium plus acid. Goes soooo well with seafood. — a year ago

with Brad

Staci Recchia-Sansolo

9.1

We enjoyed this on a lovely night in June in point pleasant with some seafood in point pleasant. Perfect white, crisp, clean and smooth for this weather. — a year ago

Josh Morgenthau

9.3

Silky. Exotic; cocoa nibs, cheap milk chocolate, caramel and salt. — 2 years ago