Brian S

9.3

Bomb 💣 45+ year old vines, on calcareous clay dating back to the late Jurassic. Aged on the lees in barrels for 12 months with stirring of the lees as required depending on vintage. — 16 days ago

Mark Calkin

9.0

Pinot Noir from Sancerre — 9 years ago

with Claudine

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 10 years ago

Wille Yli-Luoma

9.0

A bit heavy on the tannins, but nothing else not to like — 11 years ago

Jo Florradikal

9.5

raspberries, strawberries, rose petals, creamy beautiful quality, watermelon notes with a clean grapefruit finish — 12 years ago

with Alexandra, Isabel and 2 others

Ryan Colthorp

9.1

Hints of tangerine. Super good. — 5 months ago

J Levenson

9.1

Terrific and only $25. A SommSelect choice. — 5 years ago

Randy B

9.4

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 9 years ago

Max Jewell

9.0

Ripe melon and red apple fruits. Zesty acidity on the finish. — 10 years ago

Hiro Matt

9.0

Very dry but fruity — 11 years ago

Chris Hubbard

9.9

superb. easy to drink. would pair well with most bright foods. did not pair well with Gorgonzola — 14 years ago

Peter C

9.0

@Delectable Terres Blanches Pinot Noir. — 4 years ago

Bryan Hopkins

8.9

Sharp pungent aromas with lemon, pineapple, and oyster brine. The same notes come through on the palette with orange notes and a little bit of floral. — 6 years ago

Elizabeth Allen

9.1

Dry, acidic. Apple — 9 years ago

michele janezic

9.0

this. place. so sad they're renovating. 😢 — 10 years ago

with Jennifer

Nathaniel Muñoz

9.4

Like poor man's Cotat. Beautiful transparency — 12 years ago