Sharp pungent aromas with lemon, pineapple, and oyster brine. The same notes come through on the palette with orange notes and a little bit of floral. — 5 years ago
Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 10 years ago
A bit heavy on the tannins, but nothing else not to like — 10 years ago
Very dry but fruity — 11 years ago
superb. easy to drink. would pair well with most bright foods. did not pair well with Gorgonzola — 13 years ago
@Delectable Terres Blanches Pinot Noir. — 4 years ago
Pinot Noir from Sancerre — 8 years ago
Ripe melon and red apple fruits. Zesty acidity on the finish. — 10 years ago
Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 10 years ago
Terrific and only $25. A SommSelect choice. — 5 years ago
Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 9 years ago
Dry, acidic. Apple — 9 years ago
Like poor man's Cotat. Beautiful transparency — 11 years ago
Ryan Colthorp
Hints of tangerine. Super good. — a month ago