Serena Wu

10

What what? Is this really a sav Blanc???? So savory on the nose, high acid, lingering finish. — 18 days ago

with Brad

Saray Tappin

9.0

Well rounded slight fruit to light butter finish - wounderful tiny bubbles — 8 months ago

Patricia Schnitzer

9.2

The delectable description is wrong, this is 50/50 Grenache/ Syrah. Very yummy. Dark red fruit, some spice/pepper. Full bodied, complex. — 3 years ago

Lucinda Guinn

9.3

French Pet Nat from Domestique. Bright a beautiful. — a month ago

JKT

9.2

Found four more and this one drinking nicely. Light almost see through colors. Floral nose with zero metallic notes. Limpid lively texture. — 5 months ago

Mark Eastom

8.9

Lemon curd, wet stone, little lees, creamy mouthfeel, anise, fresh white flowers and amazing acidity. 11% abv. Another duty free wine at 12-euro. Wish I would have bought a case! — a year ago

Heather Robinson

8.9

HWT - $32, NOT oaky so I liked it but Stacy who likes oak also liked it. — 2 months ago

David Coun

9.0

Nice full bodied jura chard. Nothing to complain about but not terribly memorable either. Not sure worth the price point. — 4 months ago

JKT

9.2

Yes, the 2002 is indeed delicious without that metallic Notes marring the ’03. Complex, earthy but light on its feet, just what you want for a Burg! Oh wait, the others are au Renard — 2 years ago

Spencer Spetnagel

9.1

Cassis, damp leather, baking chocolate, forest floor, anise. Complex layers flow around the entire palate. Fine grained tannins and acid provide a sumptuous backbone. Aging gracefully as Renard wines do. — 3 years ago