Tracy Byrnes

9.2

A stunner. The way Zinfandel should be made. — a day ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 2 months ago

with Sarah

Ericsson

9.4

One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — 3 months ago

Matthew Cohen

9.3

Nose: potent. That th tropicality. Piercing fresh minerals.

Palate: slatey. Hints of tropical fruit. A bit bitter on open. Needs an hour to open up and integrate. This may be a masterpiece with time.

Still needs another year.

Fass selections. — 2 months ago

Jody Scharf

8.9

for a pop and pour drink now cab, not bad! — 3 months ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 4 months ago

Ruud Verhagen

9.2

enjoyable and smooth CS from Spain… — 4 months ago

David Shaw

9.0

Fresh, blueberry,, raspberry and cherry flavors, light tannins, just a touch more acid without becoming tart. Chill slightly. — a month ago

Joe DAscoli

9.2

Wine is incredibly dark and brooding. Very dense and heavy taste and texture right out of the bottle.

Drank over about 3 hours. Oxygen was this wines friend and the wine opened up quite a bit to reveal more bright and red fruit to complement the black fruit and density which also gave way as it breathed.

Not a blockbuster from a complexity perspective and lacked the punch of something special. But a solid oakville cab nonetheless and not too oaky. — 3 months ago

Matthew Cohen

9.5

Nose: insane crystalline purity. So gorgeous. Elegant peach.

Palate: So so so delicious. Peach. Bright minerals.

Fass selections — 4 months ago