Love it. So unusual. A little hint of curry leaves. Have to find this at home. — 2 years ago
見た目は薄いがフルーティで料理と合わせやすい — 2 years ago
Akiko bday dins! With pork chops, foie — a month ago
Beautiful sparkling wine, vibrant and earthy — 5 months ago
Bruised apple, preserved lemon, tobacco, caramel, custard, spice.
Amazing. — 2 years ago
Drinking nice right now. Definitely cooler pinot, darker fruits with medium acidity, medium finish — 3 years ago
Can’t go wrong with a classic aged Red Burg with roasted duck. Great nose forest floor autumn leaves earthy balanced lovely profile and very long finish. Yum. — 5 months ago
2022 vintage. A blend of 90% Savagnin (aka Traminer) and 10% Chardonnay from the " Grandes Vignes" vineyard ( Eric Thill also produces a 100% Chardonnay from this plot). Indigenous yeasts. Aged 10 months in stainless steel. Very low in alcohol (12,5%, whereas the 2018 was 15%!). Nose needs some air, decanting recommended. Clean, fresh, with subtle spices enhancing the fruit. Very good length too. Paired with black Camargue rice, fennel, and duck. This wine works really well with fennel ( not the easiest vegetable to combine with wine). Another great effort from this excellent estate. — 6 months ago
En France encore. — 3 years ago
Chris Buggy
Bright ruby color, light yet strong-pound for pound, a beautiful wine — a month ago