Freddy R. Troya

9.0

This 100% Chardonnay wine combines the best of the AOC Beaujolais Villages, it is sourced from a combination of vineyards by a well-exposed plateau at the entrance to the village of Fleurie. Since the appellation’s soil is mainly clay-silty, it gives Chardonnay a nice amplitude of expression.
This vintage shows a brilliant pale color, aromas are quite noticeable on baked Barlett pear and quince. The aging process on fine lees for 4 months provides a more intense and complex mouthfeel, less acidic but still balanced with some peachy nuances on the mid-range of the palate as well.
It pairs fantastic with cooked pressed pasta, white meat, seafood and even fruit dessert pies. However; it can be a great standalone wine as well. Cheers! — a day ago

Enrico Pallazzo

9.2

Very good Chard. Only slightly oaky, tasted melon and cheese. — 5 years ago

Brash Higgins

9.5

Stunning- decant days before — 7 years ago

Jonas Hartz

9.4

Double m 2018 — 3 months ago

romo

9.1

When in Dry Creek, drink burgundy. — 3 years ago

E & K G

8.9

A good wine for a meat heavy lunch. Great acidity that keeps it fresh and pure juice. Only made in magnum format by three producers who blend their respective grapes into this cuvée. — 6 years ago

AEL

8.9

I thought this was better than the average review. Ripe, with a distinct brambly, beefy note. Distinctly earthy. Good cost/benefit ratio as well. — 4 months ago

Tyson Smith

9.3

Very good, well balanced red. Very nice!! — 5 years ago

Mike Obley

8.9

Nice sulfur reduction — 6 years ago

Sean Grullon

9.0

Sur-lee aged for 12 months. Brioche, pears, apples, but light bodied and fresh. — 7 years ago