Yohan Lardy

Les Bruyères Beaujolais-Villages Blanc Chardonnay 1923

9.0

This 100% Chardonnay wine combines the best of the AOC Beaujolais Villages, it is sourced from a combination of vineyards by a well-exposed plateau at the entrance to the village of Fleurie. Since the appellation’s soil is mainly clay-silty, it gives Chardonnay a nice amplitude of expression.
This vintage shows a brilliant pale color, aromas are quite noticeable on baked Barlett pear and quince. The aging process on fine lees for 4 months provides a more intense and complex mouthfeel, less acidic but still balanced with some peachy nuances on the mid-range of the palate as well.
It pairs fantastic with cooked pressed pasta, white meat, seafood and even fruit dessert pies. However; it can be a great standalone wine as well. Cheers! — 7 months ago

Daniel and Ted liked this

Domaine du Coulet

Domaine les Bruyères Domaine de Villeneuve Les 3 Barbus Red Blend

E & K G

8.9

A good wine for a meat heavy lunch. Great acidity that keeps it fresh and pure juice. Only made in magnum format by three producers who blend their respective grapes into this cuvée. — 6 years ago

Ron liked this