Sipping Fine Wine

9.0

Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 2 months ago

Donald Williams

9.4

Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 5 months ago

with Bonnie

Kamall

9.1

100% fer servadou in 2022. More weight and softer texture than Maximus.. — 6 months ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2016 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of grapefruit, lemon, freshly cut grass, wild flowers, honeysuckle, poblano pepper, and mushrooms. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and has a creamy texture. Drink now with patience, as it really needs time to open, and enjoy through 2036. — 5 months ago

Ed Chin

9.0

Solid SB. More round with the oak influence that took away the brightness I would look for in a SB. I guess I’m not really into BDX white blends. — 8 months ago

naomi gl

9.1

juicy with just the right amount of dirt. dangerously easy to like. wish this lived at my house. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Insane! Prob the best cab franc based wine we’ve had. Perfect balance of fruit/pepper and slate. On the ripe side but that just makes it more drinkable now. Killer! — 4 months ago

Doug Powers

9.3

Floral and dark plum/berry aromas and flavors, solid structure, very good balancing acidity, long, lingering finish, needs more cellaring, Jean-Paul does it again!! — 5 months ago

with Jim

Tom Nguyen

9.1

Earthy fruity spicy and slightly effervescent like Sichuan peppercorn — 10 months ago