Very barn-ey, pasture, rhubarb and ocean salt nose. Sharp and tart cherry flavor. A bit spritzy. This wine has a lot going on. Raspberry now-and-later and starburst. Not getting the stoney-ness often found in Pinot noir, but that is not a bad thing. Probably should have let it aerate a bit more before tasting. — 2 years ago
Interesting. Different. Rich, bramble-ey, we’ll balanced! — 4 years ago
Had in London with Newell and EY — 5 years ago
Nose: purple berries, cassis, merlot-ey
Palate: nice tannin, dry, smooth
This wine can be enjoyed on its own. — 2 years ago
color: pale straw
aroma: stone fruit, salty undertone, green apple
flavor: meyer lemon, tarragon, smoked salt,
aroma: medium
acidity: medium plus
body: medium
incredibly expressive wine coming out of muscadet. the nose is so soft compared to the mineral driven, acidic palette. i was expecting more of a biscuit-ey lies-iness, however, there is an immensely unique and pleasant smokey finish to this wine. it’s dying to be paired with some seafood!! — 3 years ago
Rome, Italy-last night here and found my new fav! Dark, it coats your throat as you drink it. It’s full bodied. Long finish. Oak-ey. Smokey. Lovely!! — a year ago
CailenRachel
Vegetal. High tannins, high salinity, light bodied, great chilled and easy drinking. Not too pizza-ey. Great! — 3 months ago