Bbq at Val’s. — 2 months ago
Honey and apricot, concentrated and fresh. Off dry, but enjoyable for this grape, which is normally not my fave. — 4 months ago
Candies and pebbles every sip — 7 months ago
Great with thai — 4 months ago
always a great bottle, it’s nearly the equal of Clos Ste Hune in this vintage. Their 375th anniversary bottling, it’s spectacular. Nose is intense and layered apricot and citrus, echoing on the palate with classy fruit driven deeply into palate and memory by the well integrated acidity. The wine is thick yet lithe, finishes quite long and clean. Nowhere near a downhill ride, I think it will hold this peak for a very long time. — a month ago
Mineral. Grapefruit. Lime. Really good. At Normandie in Portland. — 4 months ago
Peter van den Besselaar
Vintage 2020 | very true to type | paired with ravioli de foie gras de canard, emulsions d’oignins grillée | at restaurant Julien Binz Ammerschwir — 9 days ago