Peter van den Besselaar

9.1

Vintage 2020 | very true to type | paired with ravioli de foie gras de canard, emulsions d’oignins grillée | at restaurant Julien Binz Ammerschwir — 9 days ago

John Tan

9.0

Bbq at Val’s. — 2 months ago

Carter White

9.0

Honey and apricot, concentrated and fresh. Off dry, but enjoyable for this grape, which is normally not my fave. — 4 months ago

farzad farzin

9.1

Candies and pebbles every sip — 7 months ago

T.Sean McKean

9.7

Alsace - 2011 is a gem. Apricot and other stone fruits bouquet with mineral and citrus in mouth and clean finish — 9 days ago

Martinez

9.3

Elegant nose with citrus (lemon, orange zest) and petroleum, rubber notes. Medium-bodied, mineral — 3 months ago

Phil S.

8.9

Great with thai — 4 months ago

Alan Weinberg

9.3

always a great bottle, it’s nearly the equal of Clos Ste Hune in this vintage. Their 375th anniversary bottling, it’s spectacular. Nose is intense and layered apricot and citrus, echoing on the palate with classy fruit driven deeply into palate and memory by the well integrated acidity. The wine is thick yet lithe, finishes quite long and clean. Nowhere near a downhill ride, I think it will hold this peak for a very long time. — a month ago

Rebecca Graham

8.9

Mineral. Grapefruit. Lime. Really good. At Normandie in Portland. — 4 months ago

romo

9.5

Special cuvée. Kept coming back to this and the SHL. Almost wanted to stop eating just to enjoy this. Wow. — 5 months ago