Ben Steinbock

9.0

From Cork tasting $25! Amazing sparkling for the price — 25 days ago

Jack Petras

9.3

Lucky enough to have been invited to pillage the cellar of an old friend and came out of it with a 1975 and 1986 ch Rayne-Vingneau Sauternes. Both wonderful but the 86 was stunning, everything a late harvest wine can and should be. Fresh herbal aromas of tarragon, camphor, menthol and almond oil. Honeyed dried apricots in mid palate with do much more . Clean mineral and mediciinal finish. Very lush and lithe. Truly a standard bearer. — 5 years ago

Daniel P. Drake

8.9

Monday night and I wanted to try a Méthode Traditionnelle Vouvray Brut. At 12% Alc. by Vol. I have opened the Domaine Vigneau-Chevreau Vouvray Brut 100% Chenin Blanc.

The nose reveals good perfumed fruit of yellow apple, peach, pear, honeydew melon and honey.

On the palate is loads of citrus, lime, yellow apple, pear, peach, herbal honey, ginger and wet river rocks.

This wine is light to medium body with high acidity that leads to a fresh clean long crisp finish. The week starts right with a Loire Sparkler. Be safe and have a great week. Nostrovia! 🍾🍾🍾🍾 — 6 years ago

Bridget Meagher

8.9

Josh 2022 very high rating excellent excellent with fish winemaker Catherine Dhoye Deruet works in style of her grandfather in Vouvray Loire — a month ago

Dan

9.0

Crisp, delicious. — 6 years ago

Sara Burke

9.4

Had at orsay really liked — 6 years ago

lola Jones

9.0

2005
Bu à Noel 2017. Tres bon avec le foie gras — 6 years ago

Mats Rytther

9.0

Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 3 years ago

Severn Goodwin

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 19 May 2019 at Franklin Plaza, Troy, NY

Second Course
Dover Sole Meuniere
Fried Capers, Fresh Lemon — 5 years ago

Annie Blossom

9.3

Wine T and Kelsey drank at Merriman’s in Poipu. Unbelievably good! — 6 years ago

with Terence