Domaine Des Sables Verts

Domaine des Sables Verts

"Les Poyeux" Saumur Champigny Cabernet Franc 2023

No notes. Young Saumur cab franc. Dark fruited & not funky. Shared with friends at a restaurant with a roaring hearth for all the cooking, so it had to be good. — 13 days ago

Bob, Tom and 5 others liked this

Loïc Mahé

Sables & Schistes Savennieres Chenin Blanc

Beautiful dark yellow, minerals — 7 months ago

Perseval-Farge

Terre de Sables Brut Chamery 1er Cru Champagne Blend

Nose: elegantly rich. Tiny brioche crumbs.

Palate: lightly oxidized. Elegantly rich. A hint of grapefruit peel. Lemon peel. Hints of candied lemon.

Fass selections.
— 10 months ago

Severn and Andrew liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Best QPR in the P-F book.

Sables d'Azul

Cotes de Provence Rosé Blend

v23. Pretty good! Lime zest nose. Bright strawberry, watermelon and lime fruit. Clean, sharp, mineral finish. Enjoyable! — 2 months ago

Domaine des Sables Verts

Glouglou Saumur Champigny Cabernet Franc 2022

Love this Cab Franc! Fresh and zesty! Black fruit with enough earthiness that I love!! — 5 months ago

Château du Grand Barrail

Premières Côtes de Blaye Red Bordeaux Blend 2010

Vintage 2010 | Solid petit Bordeaux with good balance, warm and spicy smell. This year is a slow developer, in 375 ml tannins are phasing out, but in magnum still very obvious. Paired with chicken, haricot verts. — a year ago

Doctor, Daniel P. and 16 others liked this

Château de Chaintres

Les Sables Saumur Champigny Cabernet Franc 2020

Timo A
9.0

Peppery, lots of minerals, crisp and oddly refreshing. Full without overpowering. — 2 years ago

Château Champs Des Sables

Montagne-St. Émilion Red Bordeaux Blend 2019

From the right bank, a light, yet medium bodied red with hints of cherry. It went well with pork chops. — 3 months ago

G.D. Vajra

Moscato d'Asti 2023

Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — 4 months ago

jesus liked this

Château Talbot

Saint-Julien Cabernet Sauvignon Blend 1986

Special and paired with wagyu beef and haricot verts. Dark and ripened purple fruit. — a year ago

Karilyn liked this