Xista

9.3

Un vin du sud, délicieux à l’apéro — 5 days ago

Andrew Mueller

9.2

From the right bank, a light, yet medium bodied red with hints of cherry. It went well with pork chops. — 8 months ago

Gladys Xiques

9.2

Special and paired with wagyu beef and haricot verts. Dark and ripened purple fruit. — 2 years ago

Maggie Harrison

9.3

delightful! fresh, spicy, juicy. love it. glug glug! — 4 years ago

Peter Sultan

8.9

No notes. Young Saumur cab franc. Dark fruited & not funky. Shared with friends at a restaurant with a roaring hearth for all the cooking, so it had to be good. — 6 months ago

Peter van den Besselaar

9.1

Vintage 2010 | Solid petit Bordeaux with good balance, warm and spicy smell. This year is a slow developer, in 375 ml tannins are phasing out, but in magnum still very obvious. Paired with chicken, haricot verts. — 2 years ago

Timo A

9.0

Peppery, lots of minerals, crisp and oddly refreshing. Full without overpowering. — 2 years ago

Kapyrick Wine

9.0

v23. Pretty good! Lime zest nose. Bright strawberry, watermelon and lime fruit. Clean, sharp, mineral finish. Enjoyable! — 8 months ago

Yan Gagnon

8.9

Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — 9 months ago

Andrew Schirmer

9.4

Every good home should have a few…

…yeasty buttered popcorn nose, lovely fragrance, more buttery richness on the palate tempered by acid & minerality. Lovely. — 3 years ago

with Alsu