Scott@Mister A’s-San Diego

9.6

2013 vintage. Zero issues with fill or cork. Not decanted but it was so rambunctious, likely would have shown even better with one. Tasted after 45 mins, 1.5 hours and 3 hours open. Medium body. Nose a mysterious mélange of spent coffee grounds and that expected Grands Échézeaux Asian spice presence. Cranberry tartness right away in the flavors minimized by black tea notes and the coffee/Asian spice twofer. Minute-long finish. Barely harnessed power throughout. Tasting as if it has just kicked in the door to the upper part of the bell curve and a handful of years before reaching the absolute apex. Simply no rush to crush as this is beginning its heroic phase. If you do indulge, open early and trace the development. Many don't like to decant red Burgs but this should be an exception. Needs both big time and big air. 12.09.24. — a month ago

Ivor

9.1

A bit dusty on opening but now starting to shine with delicate fruits, fine tannines and a good and balanced freshness. — a month ago

Norman Gennaro

9.3

Light. Classic Pinot — 3 months ago

Vanessa

9.2

If you’re looking for a beautiful expression from the Côte des Blancs, the Champagne Robert Moncuit ‘Les Grands Blancs’ is an outstanding option.

Moncuit is a grower producer, first established in 1889, with Pierre Amillet (fourth generation) at the helm since 2000.

It is 100% Chardonnay made with a blend of fruit coming from two of the six Grand Cru Villages of the Côte des Blancs – Le Mesnil-sur-Oger and Oger.

The wine was vinified in oak, lending a very delicate oxidative character and richness. It’s extra brut, so very dry with zero dosage added, just the natural residual sugar left over from the second fermentation.

It is precise!!! With bright citrus and orchard fruit notes, a nervy acidity, next to pastry, toasty, mineral qualities and a creamy mousse that fills the palate. It has a beautiful balance across the board.

Cheers to champagne season (which is every season)!! 🥂🍾 — 12 hours ago

with Deked1

Alvaro Bustillos

9.3

Jaun cortina comida ceach — 15 days ago

Ira Schwartz

9.3

Never disappoints. Beautiful melange of red fruit, earth, spice and acidity. Full of power but not heavy. As good as some Grand cru’s . Coteaux Champenois is never inexpensive but this has become very pricey . Granted I have not had a large number of still champagne but I have enjoyed the journey. This one is widely considered the king of the hill. — 3 months ago

Mike Evans

9.5

A little richer and more open than the 2012 with a little more brioche. — 7 days ago

Mike Evans

9.0

A little dull, but it showed a little more with air so I wouldn’t write it off yet. — 25 days ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — a month ago

Alvaro Bustillos

9.2

Tad y kiko — 4 months ago