”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — 2 years ago
Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 3 years ago
Lovely, small bubbles, green apple and pith of lime — 4 months ago
Fruit & Flowers. Mmmmm — 4 years ago
Rpms bday — 5 months ago
Classic version — 10 months ago
At Purslane — 3 years ago
Robe noire
Nez épicé et fruit noire mais gardant de la fraicheur
Belle longueur en bouche — 4 years ago
Matthew Cohen
Nose: hint white flowers.
Palate: good fruit. Less precise. Tiny Hint of chemical.
$16.67 — a month ago