Mike Evans

9.0

Lanolin, white melon, a little floral, young but with great promise and still delicious with air. — 13 days ago

with Eric

Tony Politopoulos

9.2

Bright crisp Chenin. Subtle fruit great with oysters. — 6 days ago

Keith Crump

9.0

2010 silky and velvet with good acidity and length there are some good tannins to hold it together — 2 months ago

Noah Raizman

9.1

I opened this two days ago and totally miscalled it. It just needed air. It has now blossomed into something elegant and pretty and floral and sweet and elementally burgundy. That fact that it took so long and still has ample tannin, acidity and body on a lithe frame makes me think I'm less stupid for having bought a half case of the stuff. for the record: I was wrong. Need to be more patient... — 3 months ago

Matti Jokelainen

9.2

This will end up something quite special when the oak integrates and wine has had time to evolve. Already very complex and on the riper side of dry chenin with currants and rhubarb on the front but needs a good 2-3hours of slow-ox or even a decant if you drink it now. Remarkable aftertaste that goes on for +1min. — 9 days ago

Evan Keaschuk

9.3

Spice, lovely oxidative notes, and huuuuge acid — 4 days ago

Samvel Simonyants

9.0

23/III/2017
Цвет темно желтый. В аромате мёд в сотах, абрикос, айва, обжаренные злаки. Спелый, медовый нос. Среднетелое, во вкусе банан, сладкий апельсин, воск, печёная вафля, шерсть. Средний уровень кислотности, сладкое послевкусие. Хорошо. 17/20 — 3 months ago

Michael Butterworth

9.5

Better than champagne. I must admit I prefer the Triple Zero pet nat, but this traditional method Chenin from natural wine legend Jacky Blot is a bottle ild pop any day. — 10 days ago

Tony Bubbles

9.1

This is some serious bone dry wine 👍🏻 — 14 days ago

Nate Wall

Co-owner/Cidermaker Alter Ego Cider, Assistant Winemaker Edgefield Winery

8.9

Wow - acid is kickin'! White flowers, cantaloupe, Meyer Lemon, white peach and a hint of brine on the nose. Green apple, lemon rind, celery, and a long minerally finish. I would LOVE to taste this wine in another 3-4 years. This is a Chenin to age! — 2 months ago