Really tasty mix of grenache and syrah. Spiced, but definitely taste the fruitiness over all else. Lovely smell. Definitely a wine that we could drink regularly. Had this in Denmark. — 3 months ago
With oysters naturally — 4 months ago
2013. Great weekday champagne sub from savoie. — 2 months ago
Enjoyed during Superbowl with homemade pizza. Less green bell pepper than I personally prefer, but nice wine. — 4 months ago
Aravind A![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Pop and ppur yesterday. Notes from 24 hrs open unrefrigerated on the counter. On the nose: olive brine, cabbage, garrigue, blackberry, vaguely like a (WA/OR) Rocks district syrah. On the palate: lovely acidity, solid density, blackberry, earth, stewed cabbage. The juiciness is intense on the finish, almost overpowering the soft grainy tannin. A gorgeous btl. Yum. — a month ago