Wow. Very nice. Ready now. — 5 months ago
A pinotage made in a more modern style but still with great depth. This being the 2018 vintage means with age any tannins are resolved making this very food friendly. — 9 months ago
Crisp, minerals and stone fruit. Good on a warm afternoon at an al fresco bush lunch in Botswana. Selinda Camp — 3 years ago
Yamada Store — 2 months ago
This is why we drink so much bubbly. — 6 months ago
Not a typical fruit forward gamay. Very stemy, herbacious, some pepper. Meh… — 2 years ago
Loved it. — 7 months ago
Beaumont truffles pairing service with lamb carpaccio. Raw wine, sediments, au nez on obtient champignon et earthy, au goût surprenamment sucré et facile à boire, pas gras ni acide. — 2 years ago
Ashraf Attal
Home with my wife — 8 days ago