Karen Tripson

9.1

Loved it. — 3 days ago

Mark Eastom

9.0

Boysenberry, pencil shavings, iron, minerals, great acid. So good with duck pâté. — 6 months ago

Susan Stribling

8.9

Crisp, minerals and stone fruit. Good on a warm afternoon at an al fresco bush lunch in Botswana. Selinda Camp — 3 years ago

K

10

Very good champagne! Easily drinkable light and dry. Had it for the NY and enjoyed it — 3 years ago

Mark Chandler

8.9

A pinotage made in a more modern style but still with great depth. This being the 2018 vintage means with age any tannins are resolved making this very food friendly. — 2 months ago

Kos

9.3

Beaumont truffles pairing service with lamb carpaccio. Raw wine, sediments, au nez on obtient champignon et earthy, au goût surprenamment sucré et facile à boire, pas gras ni acide. — a year ago

Michael Phillips

8.9

Hint of seeetness with good body — 3 years ago

Catherine B

9.0

Tasted great on its own and with pizza and Christmas cookies. — 4 months ago

Andrew Formi

9.2

2019. .. awesome — 7 months ago

Adam Kincaid

8.9

Not a typical fruit forward gamay. Very stemy, herbacious, some pepper. Meh… — 2 years ago

with Jillian