Scott@Mister A’s-San Diego

9.4

2000 vintage. Last tasted 9.25.23 (9.2) after 1.5 hours decanted. Popped and decanted this for lunch. Great fill and solid cork. Throwing a bit of sed but less than anticipated. Meh nose. Medium body initially. Started off on the rich side of the ledger but not plush. Had some smoothness afoot. Tasted after 45 mins open, 1.75 hours open and 8 hours open. First two were unspectacular. After lounging in the decanter 8 hours, wine had firmed up, thinned out, picked up plenty of secondary flavors and had that previously missing grip. If you're gonna open this during the holidays or anytime soon, do it very very early...otherwise, it'll be a total waste. Wine has miles to go. No rush to crush but just air it out in advance properly. 10.16.24. — 15 days ago

Matthew Cohen

9.0

Nose: lemon flower. Intense.

Palate: very light. Juicy. Not much fruit.

Source — 21 days ago

Carter Snead

9.2

Tail Up Goat. — 3 months ago

Alan Johnston

9.5

3.5. Excellent Sy. Emilion with complexity, a good balance of fruits and minerals, and a smooth aftertaste. On sale for $34.99, regularly $44.99. — 5 hours ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Excellent mineral "componentry" aboard this spaceship. Medium body. Drink now or age for 3-7 years. 10.02.24. — a month ago

Robert Swart

9.0

Fortunate to have great friends that surprised me with this old vintage Bordeaux from my birth year. Opened up nicely and paired well with beef. — 2 months ago

Tobias Linzert

9.1

Fantastic wine with complex aromas of blackberry jam, cassis, violet, licorice, earthy and oak. Wonderfully balanced on the palate with well-integrated tannins and great length. — 5 days ago

Matthew Cohen

9.2

Richer.

Nose: lemon flowers.

Palate: lovely. Nice sweet Leominster fruit. Long. Delicious.

Source — 21 days ago

Ian Hamel

9.1

2024 spring / summer. I though this was more fleshed out and satisfying versus other recent encounters - very nice — 3 months ago

Neal Ferry

9.0

Extremely Nice — 4 months ago