Martijn

9.6

What a treat. Thanks to the wonderful staff @tribeca — 11 days ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 4 months ago

with Denise

Sharon B

9.5

A very delicious dessert wine that we had after dinner on Thanksgiving — a year ago

with Eric

Canon Thomas

9.2

Meaty & delicious — 2 months ago

Tom Kobylarz

9.5

Medium lemon yellow. The nose is med+ and rises easily from the glass with fresh notes of mineral stones, lanolin, salinity, and mixed fresh orchard fruits. The palate is med/med+ bodied, with mouthwatering and perfectly integrated acidity. The flavors cascade over the palate with energy and depth into a long, persistent finish. — 3 months ago

Vin d’Ottawa

8.9

Beautifully mineral and working with spicy curry. — 10 months ago

with Diane, Arlene and 1 other

John Willison

9.0

Rich fruit. Good minerality. — 3 months ago

Joss Salgado

9.1

The grape variety is Marsanne, not Syrah.

Pronounced peach and honey aromas, some ginger, minerality, acacia and nutty aromas.

An elegant and savoury finish! — 4 months ago

Jess

8.9

Pale lemon color.
Aromas of stonefruit,
Dry. Flavors of peach, pear, honeysuckle, soft ginger.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 months ago

Beth Hamilton

9.0

Earthy, masculine, but also has fruit. And, in case you were looking for a pairing, it goes with hot dogs. — 2 years ago