Captivating red blend from a boutique Sonoma mountain producer. Plush purple and black fruit on the nose, hint of baking spices, vanilla, toasted oak. Great balance on palate, wave of fruit and spice continues with just the right amount of acidity and robust tannins on the finish. It paired beautifully with sous vide rosemary ribeyes finished on the grill, but wines like this could age gracefully for at least a decade. #moonmountaindistrict — 10 months ago
Well done french style savvy blanc — 3 years ago
Typical Ty Caton quality. Fabulous. — a month ago
Hasty decision to uncork this reveals obvious infanticide. Tight, reductive, un-integrated oak the first day. After a day in the wine fridge it’s starting to come alive. That #moonmountaindistrict fruit starts unfurling with black/purple berry preserve nose, subtle baking spices, kola nut, cocoa powder. Lush acidity on palate, chewy tannins that compile on the palate, coasting finish. I’d love to see this wine evolve at 5 years and 10. — 6 months ago
Tytanium: Wonderful, as always. — a month ago
Awesome from last bottle — 4 months ago
Full body, black cherry, black plums and cassis(?), oak and vanilla. Med tannins, med+ finish. Great QPR @ $40. — 10 months ago
Cheers to good memories of a fun trip with great friends. — 3 years ago
Donald Williams
This wine continues to amaze. After all these years, it still has lots more to offer. — a month ago