Donald Williams

9.5

Just what you want with grilled pork chops. — a month ago

with Bonnie

Donald Williams

9.6

This wine continues to amaze. After all these years, it still has lots more to offer. — 8 months ago

with Bonnie

Jeremy.Buss

9.3

Smooth, soft tannins, something that could still sit for another few years or consumed now with a great smile. — 2 years ago

Donald Williams

9.5

Ty Caton Tytanium. Gotta love the name. And the wine. Made leftover lamb stew into a gourmet meal. — 2 months ago

with Bonnie

Donald Williams

9.5

Typical Ty Caton quality. Fabulous. — 8 months ago

with Bonnie

Merckx Ragan

9.1

Well done french style savvy blanc — 3 years ago

Kathryn Vest

9.3

Cheers to good memories of a fun trip with great friends. — 3 years ago

with Joseph

Donald Williams

9.5

With a lamb and quince stew, Petite Sirah is our favorite. What a treat to discover this one in a forgotten corner. — 2 months ago

Doug Boatman

9.3

Very well made Cab. Very nice bouquet and body and finish. Drank in 2024
— 5 months ago

Vasanth Balakrishnan

9.0

Hasty decision to uncork this reveals obvious infanticide. Tight, reductive, un-integrated oak the first day. After a day in the wine fridge it’s starting to come alive. That #moonmountaindistrict fruit starts unfurling with black/purple berry preserve nose, subtle baking spices, kola nut, cocoa powder. Lush acidity on palate, chewy tannins that compile on the palate, coasting finish. I’d love to see this wine evolve at 5 years and 10. — a year ago