Just what you want with grilled pork chops. — 4 months ago
Very well made Cab. Very nice bouquet and body and finish. Drank in 2024
— 7 months ago
Really nice Merlot. Could stand some more time in the bottle. — 2 months ago
Ty Caton Tytanium. Gotta love the name. And the wine. Made leftover lamb stew into a gourmet meal. — 4 months ago
Typical Ty Caton quality. Fabulous. — 10 months ago
Fantastic with any kind of red meat. — a month ago
Held it just long enough. Fabulous. — 2 months ago
With a lamb and quince stew, Petite Sirah is our favorite. What a treat to discover this one in a forgotten corner. — 4 months ago
Donald Williams
One of the nicest examples of Merlot we’ve ever had. — a month ago