Jay Miner

9.0

Apple, lemon, and almond. Oddly saline and woody. Medium high acidity. Crisp and dry and fairly wonderful. — 7 days ago

S Butterfield

Sommelier Flask Fine Wines

9.1

Super duper effervescence. Light on fruit, long on rocks. Tasting like a mountainside after lemon rain. Smoother on day 2 with no loss of flavor intensity. — 3 months ago

Byron Hewett

9.3

I love this wine! Grapefruit, mountain herbs, minerally notes. Hay. Light, but not. 12.5% abv. — a year ago

Guillaume Duchesne-Lessard

9.2

Un verre de mousseux dans China Town.
— 3 years ago

Byron Hewett

9.3

Smells of stony alpine herbs. Tastes like that plus some light grapefruit notes as well as a dose of a hay, grassy flavors and a saline finish. I love this wine! — 22 days ago

Josh Morgenthau

9.3

So good! Night one was a bit restrained, tempting me to wonder, why not champagne? Night two was fireworks... nose of fresh cut grass, warm buttered biscuits, sweet cream, bee pollen, bunches of fresh green herbs. Then, a progression of minerals and flowers on the palate, chalky at first then building to a climax of granite and buttercups and, unbelievably, blueberry. Beautiful balance. — 6 months ago

Joseph Barsky

9.3

Non-Vintage Les Perles du Mont Blanc, Brit, Method Ayse Tradititionle, from Garagiste a few years ago. Very mineral, dry style. Great with assorted cheeses. — a year ago

Alan Snitow

9.2

Impressive — a month ago

Justin

9.2

Austere and refreshing — 2 months ago

Matt Perlman

9.1

Alpine sparkling goodness. No dosage. Floral elements abound, some tropical fruit, white tea and biscuit dough. One of the more distinctive sparklers I’ve tried outside of champagne — 8 months ago