Domaine Belluard

mousseux Méthode Traditionnelle Ayse Perles du Mont Blanc

9.11 ratings
-no pro ratings
Savoie, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Byron Hewett

Crisp and fresh. Alpine herbs, minerally.

Crisp and fresh. Alpine herbs, minerally.

Sep 20th, 2021