Enjoyed during Superbowl with homemade pizza. Less green bell pepper than I personally prefer, but nice wine. — 3 months ago
2013. Great weekday champagne sub from savoie. — 23 days ago
An oldie left from Gordon’s and the little Bordeaux is drinking so nicely, even on day three in Eto and the earthiness of day one is not as prominent but the ripe fruit mineral nose and balance and complex palate the same. Deal! Last one! — 2 months ago
Beautiful bright savoury expression of Cabernet Franc — 4 months ago
So youthful & fresh — 5 months ago
Brian Hearty
2018. New vintner for us. Full bodied, but with the acidity to pair great with the citrus and herb forward vegetable and seafood centric small plates. We really enjoyed it as it warmed slightly and opened up through our progression. — 6 days ago