juicy, tannic gamay with black cherry and some plum flavors, it feels like it has residue on the tongue adding some funk to the glass. i had this w/ maitake mushrooms on the menu at lalou. it’s really unique. i haven’t had a gamay with that much texture to it. i am a fan. — 2 months ago
Louis Jadot 2020 Beaujolais-Villages — 2 months ago
Nothing profound or particularly thoughtful here. Just an easy, simple, clean wine that asks very little of you in a great way. — a month ago
Great qpr and great find for mountain town apres — a month ago
Delectable!! Light currant and pepper but fruity! — 2 months ago
From the producer of the excellent Châteauneuf-du-Pape, this Côtes-du-Rhône Villages has notable depth of flavor and excellent balance of smooth tannins, medium acidity and complexity of fruit. Strawberry, blackberry, black cherry, leather, garrigue (wild thyme and lavender) and a subtle meaty note. It’s like a restrained CdP. 70% Grenache, 20% Cinsault, 10% Syrah. For about $20 it’s a good value — 3 months ago
NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.
TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — a month ago
Excellent QPR. With A5 wagyu 🥩 — 2 months ago
Ron Siegel
Great drinking Burg that drinks well above its under $40 tariff. A wine I have purchased every year since being introduced at la paulee — a day ago