Light, smooth, and with tartness (acid). A perfect pairing with meat or a rich meal. If you like lighter reds and come across this one, you won’t be disappointed. It’s a true delight. — 4 months ago
Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 2 years ago
The best digestive I've ever tried, it helps upset stomachs — 5 years ago
Second bottle of this in the past year. It’s deep, complex, and drinking really well now. A little note of barnyard adds a dimensional to the deep ripe fruit and deep granite on the nose. It’s dry and very deep on the palate. Deep savory and mineral notes are prominent, nicely augmenting the dark fruit. Nice but soft acids. A teensy little bit drying on the finish, so this is definitely designed for the table, where it will shine with stews and braises and pasta and . . . — 2 months ago
0,7 L x1/2 — 2 years ago
A great vermouth; easily stands on its own — 4 years ago
My experience with Beajoulais Blanc has been unmemorable at best, until now. Very alive in the mouth, slight, pickled apple notes and tonic soda snap to the finish. Nice balance to acid that refreshes palate to return for more. Really nicely done, & a surprise. — 4 months ago
Super fragrant but a tiny bit harsher than I expected from the color and bouquet — 4 years ago
Matt
Four Seasons - SALT - Anguilla — 25 days ago