Jeremy Shanker

Sommelier at RN74

8.9

Pretty decent for an 02 — 10 days ago

Matt

9.0

Four Seasons - SALT - Anguilla — 2 months ago

Peter Sultan

9.0

My experience with Beajoulais Blanc has been unmemorable at best, until now. Very alive in the mouth, slight, pickled apple notes and tonic soda snap to the finish. Nice balance to acid that refreshes palate to return for more. Really nicely done, & a surprise. — 5 months ago

Raun Kupiec

8.9

Super fragrant but a tiny bit harsher than I expected from the color and bouquet — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Stole the show — 10 days ago

Tom Casagrande

9.2

Second bottle of this in the past year. It’s deep, complex, and drinking really well now. A little note of barnyard adds a dimensional to the deep ripe fruit and deep granite on the nose. It’s dry and very deep on the palate. Deep savory and mineral notes are prominent, nicely augmenting the dark fruit. Nice but soft acids. A teensy little bit drying on the finish, so this is definitely designed for the table, where it will shine with stews and braises and pasta and . . . — 3 months ago

Raun Kupiec

9.0

Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 2 years ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 23 days ago

AS

9.5

Light, smooth, and with tartness (acid). A perfect pairing with meat or a rich meal. If you like lighter reds and come across this one, you won’t be disappointed. It’s a true delight. — 5 months ago

Imen Familiev

9.6

0,7 L x1/2 — 2 years ago