Distilleria Vieux Moulin

Cave du Vieux-Moulin (Romain Papilloud)

Amandoleyre Fendant Grand Cru 2022

Zach D
8.9

Pours a lemon yellow with slight effervescence which dissipated quickly. Aromas of tart lemon, salt spray, alpine wildflowers. Body on the lighter side of medium, tart citric fruit and saline finish. Somewhat simple, finish is medium. A nice wine, but could do better for the price. — 3 months ago

Dave, Doug and 4 others liked this

Vieux Moulin Gaspésie

Hydromel De Bleuet

Belle douceur! 🫐 — 4 years ago

Château Vieux Moulin

Easy Rider Carignan Cinsault Rosé

i liked that it was acid forward. would buy again. — a year ago

Distilleria Vieux Moulin

Grappa Nebbiolo da Barolo Top

NV | my night cap — 3 years ago

Andrew, Daniel and 8 others liked this

Clos Mon Vieux Moulin

Clos "Mon Vieux Moulin" DUHR Frères Chardonnay 2017

Nice smooth white from Moselle. Bottle with Guisela and Letícia — 5 years ago

Guisela Inga
with Guisela

Château Vieux Moulin

Natura Humana Grenache Syrah 2020

Very dry, very expressive wine: cassis, tar, leather. — 3 years ago

Distilleria Vieux Moulin

Grappa Invecchiata in barrique

NV | fine digestive — 3 years ago

Jan, "Odedi" and 12 others liked this

Château Vieux Moulin

Natura Soli 2018

Dinner with the Boutros’ — 7 years ago

Cave du Vieux-Moulin (Romain Papilloud)

Grand Cru Amigne de Vetroz 2016

Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
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Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂
— 8 years ago

Hugh, James and 7 others liked this