Zach D

8.9

Pours a lemon yellow with slight effervescence which dissipated quickly. Aromas of tart lemon, salt spray, alpine wildflowers. Body on the lighter side of medium, tart citric fruit and saline finish. Somewhat simple, finish is medium. A nice wine, but could do better for the price. — 5 months ago

Audrey Nadeau

9.0

Belle douceur! 🫐 — 4 years ago

Philippe Dupuis

9.1

#sample a favorite — 8 years ago

Matthew Lequick

9.1

Berries and balance — 8 years ago

Miki Sano

9.0

with inocchi & miwa-san — 9 years ago

Les Huisman

9.4

2011 vintage. Beautiful. I love this wine, and am sad I won't be working with it anymore. Top shelf white Burg if it was made in Switzerland. — 11 years ago

Chris Kobran

8.9

A bit tannic in opening but smoothed out after 15/20 minutes — 11 years ago

Mariko

9.0

i liked that it was acid forward. would buy again. — a year ago

Peter van den Besselaar

9.5

NV | my night cap — 3 years ago

Michael Gustafson

9.0

Nice smooth white from Moselle. Bottle with Guisela and Letícia — 5 years ago

with Guisela

GabWine

9.0

Color : Red
Wine estate : Romain Papilloud
Designation : Valais
Name : Gamay Vieilles Vignes
Country : Switzerland
Vivino : 4/5
Note : A ruby ​​color, very clear. A nose of red fruits, morello cherries, currants. A fine taste and a subtle balance with flavors of raspberries and strawberries. A slight spicy side with a little pepper. Excellent. — 8 years ago

Fredrik Graver

9.0

Perennial favourite. — 9 years ago

Terry Kaney

9.3

Beautiful blue fruit — 11 years ago

Isaac Beeri

9.1

Beauty nose !!!
Red berries all over , loved it — 12 years ago

Roman Ochocki

9.0

Very dry, very expressive wine: cassis, tar, leather. — 3 years ago

Peter van den Besselaar

9.0

NV | fine digestive — 3 years ago

Jennifer Saville

9.0

Dinner with the Boutros’ — 7 years ago

GabWine

8.9

Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
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Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago

Erica Davis

9.0

Very well balanced. — 10 years ago

Gus Kalaris

9.4

Fantastic , oxidized wonder. Complex nuttiness and great richness- 2007 — 11 years ago