From a 1 liter bottle. Which frankly was marketing and sales genius by the Wanner’s.
Fruity. Sweet. Lots of oak. A bit better with some bottle age. Let this breathe for quite a bit.
Did not hold a candle to the Paul Hobbs LPV — 7 months ago
A bit of effervescence, very nice, I think the bottle was a liter. And that was very nice. Great wine to relax after pretending you had a hard day. Enjoy. — 3 years ago
Goede geur, prikkelt een beetje, frisse en luchtige wijn, goede nasmaak die wat blijft hangen — 2 months ago
Paired with basque cheesecake. Sweet and bubbly, citrus notes. Nicely paired. — 6 months ago
From team at Cheval Blanc, blend of 68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc, aged in 500 liter barrels, 50% new. Deep Ruby with aromas of dark berry fruit, floral and spice. On the palate flavors of black cherry, currant and blueberry fruit with cigar box and cinnamon spice. Lively acidity, elegant fine tannins, well balanced just starting to wake up, long finish ending with slight earthy notes, plenty of depth, will continue to develop. Nice! — 3 years ago
Dit is voorlopig de laatste die we openen. 3u luchten is nodig om dit aantrekkelijk te maken. Het bal opent met kersenyoghurt in de neus. That’s a first. Maar dan is het klassiek Bordeaux met veel cassis, zwarte bessen, bramen, grafiet, eucalyptus (wat voor mij niet zou hoeven). Zuren verdwijnen met het luchten. Maar dit gaat toch eerst wat jaren achterin de kast, ouderen. — 4 years ago
Joy all joy when I get this liter bottle. Beautiful brett thats well rounded with a savory mushroom. — 5 months ago
The 2021 Riesling Poet's Leap is decidedly green in character, wafting up with notes of lychee, lime zest and crushed green apple. This flows across the palate with grace, displaying a pleasant inner sweetness, as tropical citrus and saline-minerals add a lovely tension throughout. This tapers off with young mango notes accentuated by a salty flourish through the long and crisply refreshing finale. The 2021 is so balanced and refined, just 12.5% alcohol, and at just under one gram of residual sugar per liter. (Eric Guido, Vinous, March 2023) — 2 years ago
Willem Booij
Neus: Aroma’s van rijpe perzik, abrikoos, en een vleugje citrus, met subtiele tonen van honing en natte steen.
Smaak: Vol en weelderig, met sappige fruittonen en een aangename zuurgraad die de wijn levendig maakt. De mineraliteit geeft diepte en complexiteit.
Afdronk: Lang, met een harmonieuze combinatie van fruit en terroir.
@TheMillenRotterdan — 2 months ago