Dickie Brennan

Daniel Brennan

Giunta Sauvignon Blanc

Nice Sauvignon blanc. Not too tart. — 2 months ago

Daniel Brennan

Giunta Chenin Blanc 2019

Lemon and pear on the nose. High acidity and dry. Notes of apple, apricot and pear with lingering finish of lime and crushed rock. Went really well with my home made curry. — a year ago


B2 Central Otago Pinot Grigio

Sweeter, with more body and complexity that the Gris. Lime zest,. Stone fruit. Very good. — 3 years ago

Rocket Rod
with Rocket


Storia di Famiglia Chianti Classico Sangiovese 2017

Fruity, easy to drink. But Brennan has “outgrown the style” — 5 months ago


Trio Central Otago Gewürztraminer Blend 2014

Indian food with Grandpa & Nonni. — 2 years ago

Matthew Coco
with Matthew

Brennan Vineyards

Austin St. Red Blend

I’m partial because of where it’s from, but really drinkable and smooth. Went well with my steak and blue cheese wedge salad. — 4 years ago

El Coto de Rioja

Gran Reserva Coto de Imaz Rioja Tempranillo Blend 2014

Fruity, jammy, buttery, oak. Very easy to drink. Brennan says some vegetable (I don’t taste it) — a year ago

Band of Vintners

Consortium Cabernet Sauvignon 2015

Such a stellar project brought forth by Band of Vintners 👊🏻 Comprised of Mark Porembski, Stephane Vivier, Dan Petroski, Cameron Hobel, Barrett Anderson, Brennan Anderson, and Jason Heller, the BoV pulled strings, called in favors, worked their networks, and utilized their collective winemaking experience to produce this outstanding QPR selection. It’s classic Napa through-and-through with black currant, blackberry liqueur, fresh boysenberry, black cherry, damp violets, coffee, fresh leather, tobacco, and a flawless hint of vanilla and baking spices. This soft and silky offering is dynamite; I’m glad I have more on hand and that it can be purchased right down the road from me. This is a win 💪🏻 — 4 years ago

Krystal Vento
with Krystal
Krystal, Severn and 21 others liked this