17th anniversary drink — 3 years ago
Sweeter, with more body and complexity that the Gris. Lime zest,. Stone fruit. Very good. — 6 years ago
Super Bowl Drink — 2 years ago
Not too sweet. — 3 years ago
Fruity, jammy, buttery, oak. Very easy to drink. Brennan says some vegetable (I don’t taste it) — 3 years ago
Wine from our Fredericksburg trip. From 4.0??? — 6 years ago
Definitely crispy with a fruity tone. Had at home with salmon  — 2 years ago
Fruity, easy to drink. But Brennan has “outgrown the style” — 3 years ago
Lemon and pear on the nose. High acidity and dry. Notes of apple, apricot and pear with lingering finish of lime and crushed rock. Went really well with my home made curry. — 4 years ago
Doug Powers
Lovely redfruited Pinot, red rhubarb and faint cranberry, nice structure and acid balance, good length, very good Kiwi Pinot Noir!! — 6 months ago