W Box

9.2

Classic Pinot — 2 months ago

Chika Sakane

9.4

Had this with quail and savoury apple crumble @Potager NSW — 8 months ago

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — 2 years ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 3 years ago

Andrea Watt

8.9

Mineral, mango, and grapefruit. A little tart for me. — 3 months ago

with Becky

Steve Rura

9.1

3rd time, favorite vintage. — a year ago

Angel Free

9.1

A little tart but good — 2 years ago

Bobbi Jo Broxson

9.1

Interesting Pinot from Tasmania — 8 months ago

with Brian

Jeremiah Diaz

9.1

Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — 9 months ago

ESF

8.9

Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — 3 years ago