David L

9.2

Better then the 2017. Single vineyards are a must try. A cross between New Zealand SB’s & Happy Canyon SB’s — 22 days ago

Allison Lyzenga

9.0

Pale gold; Pronounced intensity aromas of ripe nectarine, juicy yellow peach, juicy yellow plum, yellow pear, white flower, steely mineral; dry, high acid, medium alcohol, medium body, pronounced intensity flavors consistent with aromas; long finish, very fresh, ripe primary fruits, very good — 7 months ago

Nikki Vlasic

9.4

Blowing thru this Desparada shipment! 🍷🙏🏼 — 7 months ago

Nikki Vlasic

9.3

Miss tasting here. One of our favorites — 4 months ago

Allison Lyzenga

9.3

Pale gold; medium plus intensity aromas of yellow apple, yellow peach, nectarine, canned pineapple, white flower, cedar, toast, vanilla; dry, high acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; rich, creamy, yet with fresh ripe fruit, medium plus finish, very good — 7 months ago

Allison Lyzenga

9.2

Pale gold; medium plus intensity aromas of yellow plum, yellow peach, yellow pear, sweet blossom, sweet vanilla, herbal wood, subtle spices; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, lighter, more herbal finish than the French oak aged, very interesting, very good — 7 months ago

Nikki Vlasic

9.3

One of the faves — 6 months ago

Miriam De Lyon

9.2

Enjoying with our take-out sushi! — 7 months ago

Allison Lyzenga

9.0

Pale gold; medium intensity aromas of yellow apple, yellow plum, restrained peach, subtle earthiness; dry, high acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, much more restrained than the other maturation methods in the series, very good — 7 months ago

Nikki Vlasic

9.0

Desparada to the rescue after we first opened a corked pinot — 9 months ago