Light and crisp — 5 months ago
Rosa toe, finger this! Goooood — a year ago
A nicely acidic nose of tart raspberry and ripe red fruits. The palate is equally acidic, with a slight “sour warhead” characteristic, with flavors of ripe red fruits, tart cherries, and lemon notes but with a slight funky undertone that may be a result of the natural fermentation. I enjoyed this, fizzy and fun, high brunch recommendation, on its own, enjoy it as is. — 3 years ago
Abruzzo’s attempt at a biodynamic white Burgundy - and quite a successful one!
Burgundian nose - elegant, fresh, quite cool. Yellow stone fruit, a bit of golden delicious apple, subtly oaked. Very inviting.
On the palate this is fresh, vibrant, just a bit funky - a bit of bruised apple, some yellow stone fruit, nice mineral backbone adding complexity & freshness.
This is really good - never would have guessed they could make such an elegant Chardonnay so far south in Italy. — 2 months ago
blue plums and light tannins. fantastic!!! on day 2: raspberry tootsie pop — a year ago
Clay Bullwinkel
Superb Pecorino. Minerals, mouth watering avidity, herbs. — a month ago