Peter van den Besselaar

9.0

vintage 2021 | Expressive smell with minerals, leather, tobacco. Juicy with bitters in aftertaste. very good effort. — 7 days ago

Ian Hamel

9.1

2022 spring. Not overly complex but à point and satisfying — 4 years ago

Matthew

9.1

Delicious wine from romania — 6 years ago

Jeroen Wagemans

9.1

Not cheap, but very nice. Best one so far — 7 years ago

with Amanda

Ethan Webster

8.9

Red fruited and juicy, but also rustic and earthy. Some wines need food. Most food needs this wine — 8 years ago

Phillip Lê

9.4

Like an explosion of tropical fruit but not overpoweringly sweet. Paired with a fish course at Oxheart in Houston. — 9 years ago

Jesse Chan

10

The most exciting wine form Romania!! Rich texture, complex and elegant! — 10 years ago

Gary Root

8.9

Intercontinental hotel Jort Restaurant excellent Romanian Red wine — 18 days ago

with Sheryl

Ray Vanderhoff

8.9

Herbal and rose petal aromas. Fruit (cranberry, dark cherry) dominates the pallet with hints of some sweet spices. Firm tannins. BIG wine. — 6 years ago

Ned Gray Creed

9.1

W&S Top 100. Empty the tanks, into my gullet. — 7 years ago

with Mark

Christine T

9.1

Really amazing. Vanilla, Cassis, good tannins, nice structure and balance — 8 years ago

Aaron Braun

8.9

Peaches and guava and sweet. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Long vertical tasting of Refosco finished with an outstanding 1991! The perfect balance with a touch of rusticity. The aspected spice and light fruit bland. Also Tocai 1994 was standing! — 10 years ago

Stephanie

8.9

DaVino at Cross Keys. Good, but not as good as the one at Pearce’s. — 17 days ago

TH

9.2

安定のメロイ。ミネラル、酸、オークのニュアンスが絶妙なバランスに
@ビスポッチャ小売価格7000円程度 — 3 months ago

Lindsay Powers

9.2

Almost savory, silky tongue well balanced. — 6 years ago

Koen Straesser

9.6

Very friendly souple wine. Featsca neagra as lead violist in an orchestea of merlot and cab sauvignon. — 7 years ago

Delectable Wine

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9.5

Bright dark yellow-gold. Perfumed aromas of cinnamon apple pie, pear, guava and quince. Then offers a crystalline delivery of super-sweet papaya, caramel apple, tangerine jelly, marzipan and cinnamon flavors focused by a laser beam of acidity that provides both lift and a light on its feet quality that is sometimes lacking in Meroi’s dry wines. This Verduzzo Friulano is a wine of remarkable purity, and is probably the best wine I have ever tried from Meroi. (Ian D'Agata, Vinous, May 2018) — 8 years ago

Elizabeth Lord

9.1

Fruity, young, almost smokey — 10 years ago

Nicola Morvillo

9.2

On 27/7/16 — 10 years ago