Bread, honey, nuts, salt, brett- so effing delicious. 2/2 tonight. — 7 days ago
Toujours un délice! — 5 months ago
Dario & Chiara We learned it depends how long the flavor lasts on the pallet — a year ago
Лак, курага, кожура яблока.
Чисто, элегантно. — 3 months ago
Amazing with lobster and tomato sauce. "Serious wine" per sommelier and owner. — 5 months ago
Another first for me: Ribolla Gialla. It makes a Prosecco like introduction of soft aromas - pear, red apple, lemon and white flowers. But the palette is much more austere. Bolder flavors of bitter green almonds and toasted bread, but no pre-baked autolyse - just that toasty note.
Rich and significantly more interesting than Glera. — 4 months ago