Carlo Maria Rossotto

9.0

Ottimo da Cesare in Roma! With Dario, Carlo and friends. Paired it with cacio e Pepe e anatra — a month ago

Vitaly Domnenko

9.5

Bm+. Tm. Am. Fm+. — 2 years ago

Fabio Franchella

9.2

I agree with Dario Ferrari. Surpriaingly good. There is so much spring and summer in this bottle. I think to remember to have paid around 12 Euros in a Supermarket in Modena. When I’m@there again - ZACK: 3 bottles — 3 years ago

with Kathrin

Simone Veronesi

9.2

Grande Barbera( poca vaniglia e cioccolato: BENE) tante spezie e cannella in spicco, corpo generoso, acidità e persistenza — 6 years ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 6 years ago

Daniel Arboitte Dos Santos

9.0

Super fruit — 7 years ago

Andrew McIntyre

9.3

Gorgeous Cabernet Franc from Tuscany. Silky smooth and extremely well structured. More tobacco/graphite than fruit. Lovely! — 10 months ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — 2 years ago

Jim Nelson

9.1

Better Raccaro than the last few times I’ve had it. Has the clear character of Friuli — 4 years ago

with Camille

Stephie Kennemer

10

Absolutely gorgeous red-orange! So smooth! — 6 years ago

Ebbe Bonde Soerensen

9.0

Nice color, nose has berries and lightness, it has another grape called morenillo(10%) which another Marañones 100% Morenillo called Dario, this is a summerwine good Q/P.
Dario will be my next approach🥊🍷 — 6 years ago

Yanina Rosal

9.2

Vino fresco del año .. como para la playa en la tarde — 7 years ago

Ichiro Kawachi

9.0

@ Estimar, last night in Barcelona w/ Dario. Crisp, mineral, lemon — 7 years ago

Clay Bullwinkel

9.4

Who else can make a Pinot Grigio taste this amazing? — 2 years ago

Ian Hamel

9.0

2024/5. Always good though this bottle seemed a bit funkier than usual L0923B — 2 years ago

Gabriel Diaz

9.0

Perfect for wine and study time. Very soft smooth and slightly salty — 4 years ago

Carlo Maria Rossotto

9.3

Falanghina. Exceptional wine from Campania, at Pizzeria Partenopea with Dario and Velco — 5 years ago

Kei Iwashita

9.4

すごく好きなやつ。厳選のうちの厳選のぶどう。かなり寝かして、後味はちょっとキャラメルっぽい。色は赤に近い白ワイン — 6 years ago

Martijn Butter

9.2

#Panzano#Dario#Solociccia#ChiantiClassicoFestival2007 — 6 years ago

Ely Cohn

9.0

Another first for me: Ribolla Gialla. It makes a Prosecco like introduction of soft aromas - pear, red apple, lemon and white flowers. But the palette is much more austere. Bolder flavors of bitter green almonds and toasted bread, but no pre-baked autolyse - just that toasty note.

Rich and significantly more interesting than Glera. — 7 years ago