Fantastic! — 7 months ago
Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.
Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 2 months ago
Bm+. Tm. Am. Fm+. — a year ago
Better Raccaro than the last few times I’ve had it. Has the clear character of Friuli — 3 years ago
Who else can make a Pinot Grigio taste this amazing? — 3 months ago
Bm+. Tm. Am. Fm+. — 9 months ago
Perfect for wine and study time. Very soft smooth and slightly salty — 3 years ago
Falanghina. Exceptional wine from Campania, at Pizzeria Partenopea with Dario and Velco — 4 years ago
Adriana
peach skins // geranium — 6 days ago