Byron C Mayes

9.1

Dark blackish purple. Inviting nose of blueberry compote and overripe blackberry. Full bodied palate confirms the nose adding tarry oak in the back palate and finish. All supported by juicy medium plus acidity and wrapped in firm but velvety tannins. Finish is long and continues the palate. A polished Tannat that shows why it's the signature variety of Uruguay where it fits the country's beef culture like a dark tannic glove. Drink now through 2031. — 5 months ago

Luay Shayya

9.6

Great to have a bottle on hand for when the mood strikes — 9 months ago

with Sara

Vincent Wang

9.0

Very solid wine, intense yet pleasant! Rich and bold flavors, like a SL-28 for wines — 3 years ago

Kristin Yankauskas

9.2

Reddish brown in color, dark berries and fig on the nose, with a slight tobacco undertone. Well balanced and light with an even acidity. Delicious with a home cooked meal and a crowd pleaser for any wine lover. — 5 months ago

Byron C Mayes

9.0

Dark red purple with near black core. Inviting nose and medium full palate of black currant, burnt plum, and light tar with medium acidity and lip smacking, medium plus tannins, all carried through the medium long finish. That finish is dark and site particularly prominently mid-tongue. A steak wine without question, but also at home with a wide range of hearty and rustic fare. Drink now through 2028. — 7 months ago

Fatima Jacobo

9.0

Strawberry scent, liquor smell, fortified wine smell, vanilla bean smell, oak, fruit roll up, very intriguing, makes for a very pleasant experience, savory. Long lingering finish, — 2 years ago

Mark Chandler

8.9

Bright, floral, blackberry-scented medium bodied with a balanced palate. This Uruguayan red is reminiscent of some lighter Italian reds and quite removed from typical French-grown Tannat wines. — 6 months ago

Jesse Shortt

10

My all time favorite and go to! — 6 months ago

Courtney Bo

8.9

Total wines — 2 years ago

Anibal Gomez

9.0

This is a tannat grape wine, not cabernet sauvignon. I got the 2017 vintage and it was really splendid. Robust and well balanced with notes of wood and spices. — 4 years ago