Ryan Kenny

9.2

Strong tannins. Drank on work trip to Dallas Jan 2026 — a month ago

Ellen Clifford

9.1

The best possible medium plus ballpark frank aromas then bright and birch-y (if I dare say so) on the palate. Smoke is the calling card, earth and bakery aromas back it up. — 3 years ago

Nicola Morvillo

9.2

On 11-4-21 — 5 years ago

Roy Goble

9.4

Easily my favorite — 6 months ago

Haley Hoover

9.9

In Dallas at 60 vines — 3 years ago

Mike Smith

10

Campari but…better? — 4 years ago

Alvaro Bustillos

9.3

Katana dallas tx greg k 12/20 — 5 years ago

S Line

10

Had at Tei-An Dallas 4/26/25 delicious. — 10 months ago

Deborah M

9.3

Don Melchor comes from a unique 313-acre vineyard planted on the rock soils of one of the Maipo River’s oldest terraces at the foot of the Andes Mountains, one of the world’s most celebrated terroirs for cabernet sauvignon.

The 2014 Don Melchor Puente Alto Vineyard gives both old world and new world expressions. This wine is full-bodied, rich, and elegant. Dark red fruit. Beautifully balanced. The vintage is 92% cabernet sauvignon and 8% cabernet franc. I recommend a healthy decant before enjoying.

If in Dallas right now, I recommend sitting with this one next to a fireplace. — 3 years ago

Severn G

9.3

How does anyone not hoard (regular) Sazerac at ~$25?!
Incredibly smooth, great sweet note to the finish. Again, why haven't I not been buying this for years...?

(BTW Kirkland Bourbon at $30 is worth the price of admission, earthy oak note on the palate is quite similar to Buffalo Trace.)

Counter-Clockwise from top left:
Buffalo Trace (single-barrel selection), Jefferson's Reserve Very Old/Very Small Batch, Knob Creek (9yo), Kirkland Bourbon (7yo), St George single-malt (SM 015), Hillrock (Ancram NY, solera aged, Barrel No. 174), Berkshire Mountain Distillers Shay's Rebellion and Wild Turkey Master's Keep (Batch 0001, 17yo). — 4 years ago