Fantastic Chianti, tasting in Italy. — 3 months ago
Från systemet — 7 months ago
Already decent, probably needs a few years — 4 years ago
Excellent red blend! very tasty with Andrea and anniversary dinner!! — a month ago
Ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, chocolates, herbs and peppercorn.
Tangy finish with fine grained tannins and tangy raspberries.
Elegant and nicely balanced. Complex and interesting.
Still young and will continue to age nicely in the next 10 years.
Good by itself as a sipping wine, and a good food wine too.
A blend of 90% Cabernet Sauvignon and 10% Merlot. Aged in new French oak barrels for 24 months.
14% alcohol by volume.
89 points.
$45. — 2 months ago
Medium bodied — 4 months ago
Nice citrous, acidity and sweetness. — 6 months ago
Perfect on Colin’s roof deck. Tart. Juicy. — 2 years ago
easy drinking. not a whole lot of flavor — 4 years ago
With mom and dad at Lenoir — 5 years ago
Easy night drinker! — a month ago
Leave it a to a Frenchman transplant to make beautifully styled Chardonnay from Sonoma that is tastefully treated with the right amount of restrained new oak. — 2 months ago
Very complex — 3 months ago
Very nice wine, maybe needs a few more year. Integrated tannins. Little fruit. Went great with couscous and merguez. — 5 months ago
Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 5 years ago
Kurt Schuster
One of those times they can’t claim to be a professional and just describe what I’m saying. Unfiltered, the wine is cloudy intention because it definitely affects the taste. You just get a bit of Dusty greediness in the flavor and while the smell is pure and clean crisp. The taste has a bit of exposure you gonna have to chew what’s going on. Lemon curd, waxy, unripe peach, some greedy dust from you not washing your fruits before you eat them. The acidity is there, but with the unfiltered nitrate seems like it doesn’t fully express the structure but it’s interesting because I haven’t had a wine like this so I don’t really know what I’m talking about. It seems like it’s a tight wine at the same time. There’s something in there that just makes it linger and chew and coat your tongue. Really enjoyed it completely.  — a month ago