Willie Carter

9.1

This starts singing a song right off the bat with a very classic Champagne nose featuring toasted brioche and nuts, quite autolytic. Citrus fruits come with time but apples are dominant here on the nose. The floral accents are the real star here. Really nice balance on the nose.

Pure Pinot Noir from Verzenay and Verzy. Aged for three years on lees, with 30% coming from reserve wines dating back to 1968. Zippy acidity with good structure and balance throughout. Big, bold, and not a little bit burly but there’s still refinement and class.

Fresh and vigorous, this punches above its weight. Almonds and apples on the tongue initially. There’s a little peach and pear with toast for good measure. Grand Cru goodness. — 2 years ago

Kevin Cahoon

9.3

Disgorged June 2017. Has nice brioche and spice notes that interplay with lemon peel, pear and green apple fruit. Palate has a lush quality seems to be from the barrel aging. Superb length and gains complexity as it sees air and warms a touch. — 7 years ago

Alan Doughty

9.2

60 pinot noir/40 chard. Elegant yet powerful. Pretty cherry fruit flavors have a softness that perfectly compliments the citrus acidity. Fruit stays thru the finish. — 9 years ago

Page Schultz

9.9

YES. So much yes. Obsessed with the red fruit finish that lasts and lasts. — 10 years ago

Collin Moody

9.2

Oh fuck yeah. — 11 years ago

Sean Razee

Master Sommelier

9.7

D. Henriet-Bazin Cuvée Marie-Amélie "Fleur de Vigne" Blanc de Blancs 2006 — 11 years ago

Willie Carter

8.9

A medium lemon color with a plethora of small bubbles. The nose is rather intense right of the bat with so much fruit all at once. Strawberries and raspberries with peach cobbler. The citrus aromas kick in and dominate after some air.

Single plot Pinot Meunier from the Vallée de L’ardre. Aged on lees for three years and very distinctive. Full bodied and savory, there’s depth and quite a bit of charm. Brioche and green apples on the palate with just a hint of chalk and roasted almonds. A fun new discovery for me. — 2 years ago

Ralf Wrangö

9.7

Min referenschampagne. Kraftfull med bra och kraftig smak. — 6 years ago

Allison Lyzenga

9.0

Medium pink; medium intensity aromas of fresh strawberry, Rainer cherry, white pear, blood orange, chalk, biscuit; dry, high acid, medium alcohol, medium body, medium intensity flavors of fresh strawberries, blood orange, red cherry, white pear, chalk, biscuit; medium finish, ripe fruit, with tart citrus and toasty autolytics, complex and tasty — 7 years ago

Michael Piaker

9.3

31 December 2016. Nolita Wine Merchants, New York, NY. — 9 years ago

John Cabot

9.2

Beautiful red fruit. Rich and full. — 10 years ago

John Lightfoot

9.3

Rich, full bodied blab de blanc. Almost had a Pinot noir essence. Very good vintage champagne — 11 years ago

Laurie Cole

9.6

Biscuit , hazelnut and pear. Drinks like a vintage champagne. — 13 years ago

Jeroen Koenen

9.2

50PN 50CH
70% vintage 2017, 30% reserve perpetuelle back to 1968.
— 4 years ago

Robert S.

9.1

Dry and crisp, yet very fruity. Excellent PQR — 5 years ago

Autumn Anderson

9.9

Eisèbe 2010 Grand Cru - Hands down one of the tastiest Champagne’s I’ve had in a while. — 7 years ago

with Barrett

Michael Piaker

9.1

31 December 2016. Nolita Wine Merchants, New York, NY. — 9 years ago

Daniel Sherbert

9.5

Glorious day with an equally glorious champagne. Vanilla and burnt marshmallows. — 10 years ago

Aldo Mussio

9.1

un raffinato naso di frutti maturi, croccante, fresco e sapori deliziosi di succo di mela e pera matura, Un cristallo equilibrato che ha acidità morbida nel fine. — 11 years ago

Sam Friedland

8.9

Nice blanc de noir grand cry nonvintage champaign. Buttery taste. Went well with salmon caviar and turkey New Years dish. — 11 years ago