Wine down Wednesday!!!! Found a fun new Cab that will have to drink again. — 2 months ago
Classic chambolle. Elegance is the word! Complex and clean nose with red currant, cherry, roses and primordial earthiness. On the palate, seductive elegance with a silky texture and feather like mouthfeel and outstanding linearity. It slowly peels away the complexity with layers of red fruits, roses and the classic limestone undertones. Borniques is biodynamically farmed with winemaking synched with lunar cycles on a small parcel of 1.4 ha situated right above the famous ‘Les Amoureuses’ with vines planted almost on the rock. It explains the very linear structure. The tannins, acidity and alcohol were in brilliant harmony with a finish where the dance continues for well over 2 mins. I loved this and it reminded me why Chambolle-Musigny is one of my absolute favorite villages in Burgundy. — 2 years ago
Sho-nuf I like my chateauneuf! Wild, floral, but muscular and strong.
Usually, I try to pay attention during wine tastings, but honestly a lot of the time I am just imagining how well I would do in American Gladiators. Especially the early 90s version. (When I was a young and impressionable kid.)
I thought Malibu was an idiot and I knew I could take him out in the jousting competition, though I was certain Nitro would bash my head in with a pipe pretty quickly. Diamond... she scared me. The intense lipstick reminded me of some horrible creature of the night in search of blood. I preferred Lace. In fact, I really preferred Lace. (The first version: Marisa Pare. Not the later Lace played by Natalie Lennox Merritt.) I imagine the reason I have a penchant for wild tangled hair now is because of my infatuation with American Gladiator Lace when I was 4-7 years old. When I was younger, I would often imagine battling with Lace. As the events got more intense she would throw herself on top of me in frustration and we'd roll down the gladiator pyramid, making out in a heap of sexual energy and wild animalistic thrusting.
But I digress.
This wine smells like Lace. — 3 years ago
Love this one but can’t see where I’d reviewed before. Excellent flavors, easy cab and oh so yummy! — 6 months ago
Good flavors and an excellent dinner wine. — 2 years ago
pop n pour. three cycles in the 90 minutes it lasted. 1) excellent nose, soft yet bright, what one hopes for with barbaresco. 2) muted out, nose faded. mouth faded, thinking it too old and ordinary:-( 3) rebirth, nose back and rhymes with stage 1. Yet, deeper this go. fruit there but fainter as second/third characteristics start to show. sadly, not a magnum so unable to report further. More study required;-) — 2 years ago
If this is not the best expression of the wine (based on Delectable reviews) then I can’t wait to try the other vintages. Described as a bistro red I would be very happy to see this on the menu! — 3 years ago
Very good cheaper wine — a year ago
The 2019 Zinfandel Giuseppe & Luisa shows all of the intensity of the Martinelli wines, but with an extra kick of floral overtones and acid brightness to perk things up. Cinnamon, crushed red berry, wild flowers, mint and blood orange all run through this expressive, silky Zinfandel. The blend of Jackass Hill and Jackass Vineyard Zinfandel clones on four different rootstocks, which results in different ripening cycles and harvest times, all of which translates into notable complexity in the finished wine. (Antonio Galloni, Vinous, January 2021)
— a year ago
Not super complex but refreshing. Darker than I expected, in ripeness and on the nose. There’s some blood orange and forest floor and lots of bruised ripe cherries. Slight bit of leather. Blood orange again, vanilla, and pine on the finish. It’s cherry season out there so if everyone wants to keep talking about cherries, go out and follow them throughout the season and cycles of ripeness. There’s some soft but present, fairly fine-grained tannins and a grey stream mineral finish. — 2 years ago