dark red to burgundy color, blackberry/blackcurrant on the bouquet, dark fruits with some slight oakiness towards the end, medium to full body, strong tannins — a month ago
Earth and chocolate, went well with merguez sausage . — 2 months ago
Deep Ruby color, purple edges, with aromas of dark berry fruits, cacao, sweet spice and herb notes. On the palate flavors of blackberry, dark cherry and black plum with cacao, vanilla, black pepper and earthy notes. Fine tannins, long finish ending with fruit, sweet spice and earthy mineral character. Nice! — 5 days ago
This vintage a little better than last year’s. — a month ago
Quite nice with Pat’s pork chops and potatoes ($26). The nose has notes of cassis, currants, and spices. Cabernet Franc is a house specialty and is impressive.
— 22 days ago
Fogo de Chao NYC — 15 days ago
A lot of body and texture, with smooth tannin and not too dry — 2 months ago
Sipping Fine Wine
Blend of 92% Cabernet Sauvignon & 8% Cabernet Franc, deep Ruby with aromas of dark berry fruits, cacao, sweet spice and herb notes. On the palate flavors of blackberry, dark cherry and black plum with cacao, vanilla, black pepper and earthy notes. Fine tannins, long finish ending with fruit, sweet spice and earthy mineral character. Nice! — 5 days ago