Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 3 months ago
Everyone loved this ‘24 Riesling at Christmas’26.
Got it WineThing. — 6 months ago
Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago
Ricky mora — 8 months ago
With R. Phenomenal. Smooth, fruity, full bodied, zingy, amazing! Absolutely love it — 4 years ago
Really good. @Home — 2 months ago
Plumb and allspice. What a good finish! — 4 months ago
Delish bubbly for Bears game! — 6 months ago
Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — 7 months ago
Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — a year ago
One of my favorites.
Incredible winery on Howell mnt with outstanding winemaking history and culture.
Don’t miss them on your next trip out. — 5 years ago
Balanced, not too sweet. A softer cab. — a month ago
Dinner at Cheesecake Factory
Crisp, light, refreshing — 3 months ago
Pungent aroma at first, almost like a farm. But then it opens into sweeter notes like peach and stone fruits. Finishes with a strong minerality. Enjoyed with a fennel salad and couscous and it paired really well! — 5 months ago
Still has a great punch after all this time. Smooth and a little spicy. Loved it. — 7 months ago
Jeremy Shanker
Sommelier at RN74
Always a favorite Oregon Pinot noir. Unlike any other! — 12 days ago