Stephen Fitzpatrick

9.1

Cracked open The Veuve again. Perfect acidity, complex nose of citrus (lemon, apricot, apple, and pear), good balance of yeast, a hint of brioche and pear on the palate. Solid go-to for the price. Happy Saturday! — 11 days ago

ThreeCircles

9.8

Really good. @Home — 6 months ago

Tommy

8.9

Plumb and allspice. What a good finish! — 8 months ago

Angie Campone

9.3

Delish bubbly for Bears game! — 9 months ago

Peter van den Besselaar

9.5

Vintage 2012 | cardemom and chocolate, rich, mesmerizing smell! Beautiful balance in smell, swallow reflex in the mouth, you long for another sip. Really very good indeed. Love this. — 3 years ago

Sean Fitzgerald

9.2

Brioche, toasted almond, tart, baked pear and apple — 7 years ago

Andy Krell

9.6

Tastes of plums, dark cherry and rick dark fruits. Love it. Will buy again — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Always a favorite Oregon Pinot noir. Unlike any other! — 4 months ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 6 months ago

Peter van den Besselaar

9.0

NV Our Sunday breakfast sparkle with scrambled eggs. Live life! — 8 months ago

Mark S.

8.9

Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — a year ago

Brian Lindke

9.4

One of my favorites.
Incredible winery on Howell mnt with outstanding winemaking history and culture.
Don’t miss them on your next trip out. — 5 years ago

Ming L

8.9

My first bottle from the house of LANSON, and it’s a good one. Grapefruits, pomegranate, strawberry, sea breeze, and hint of floral. Preserved plum like acidity and subtle minerality complement each other nicely. Good texture on the palate. — 7 years ago

Joel Lara

9.4

This is a beautifully elegant nebbiolo with generous aromatics, a silky smooth mouthfeel, and refined tannins providing just a touch of grip on the finish. Notes of cherry, mint, and white pepper come through on the nose, and on the palate additional flavors of cloves, orange zest, and violet add complexity. Finish Is moderately long, with lingering notes of spice, cherry, and bitter orange. This paired well with pan-seared duck breast and a port wine blueberry reduction sauce. Light/medium bodied with high acidity. — 2 months ago

Krista Guthrie

9.9

Dinner at Cheesecake Factory

Crisp, light, refreshing — 6 months ago

Alden Ridley

9.1

Pungent aroma at first, almost like a farm. But then it opens into sweeter notes like peach and stone fruits. Finishes with a strong minerality. Enjoyed with a fennel salad and couscous and it paired really well! — 8 months ago

Donna Craig

9.3

Everyone loved this ‘24 Riesling at Christmas’26.
Got it WineThing. — 10 months ago

C

9.6

With R. Phenomenal. Smooth, fruity, full bodied, zingy, amazing! Absolutely love it — 5 years ago

Peter van den Besselaar

8.9

Vintage 2017 cherries, full bodied — 7 years ago

Neil Valenzuela

9.0

Delicious! Scarlet Letter “A” blend of Zin, Syrah, Petite Syrah, Cab and Merlot. Deep purple color. Aromas of dried violets, red, black and blue berries and a baking spice finish. Toasty oak and berries on the palate. — 7 years ago