Excellent Pelaverga di Verduno! Had it with Paolo, Gianluca and Cristiano at Vigin Mudest in Alba, paired it with carne cruda di fassone with black truffle and tagliolini. Memorable prelockdown reunion. — 4 years ago
Ottimo, elegante, una bella nota minerale cruda, 2016 e ancora tiene. Vino composto, fresco, entusiasmante!. Una leggerissima nota di legno? — 5 years ago
181022 @monchiero alto almuerzo en Tra Arte e Queso com mesa, fede, Rafa y Álvaro. Color rojo intenso correcto. Con carne cruda battuta al coltello con tartufo, tajarin con tartufo y uovo al camicia con fonduta e tartufo — 6 years ago
Beautiful rose. Early adopter of organic practices in the 1960s, biodynamic in 1988. Paired extremely well with steak tacos and salsa cruda. 95% Chardonnay, 5% Pinot noir. Almost 3 years aging sur lie. — 5 years ago
Easy drinking orange wine with bracing acidity and lean earth notes that recall a farmhouse ale edging more on the side of minerality than funkiness. Great for anyone new to skin contact wines. — 4 years ago
poca capa, reducción típica volcánica (carne cruda) abre a especias, pimienta negra,rosas secas frutos rojos, boca ligera, vuelven las rosas, ágil, algún tabaco, cierta longitud y acidez — 5 years ago
Excellent Nebbiolo D’Alba. With mom and dad in Alba, paired it with ravioli al plin and carne cruda. — 6 years ago
Mark Weber
Nice and crisp and bright — a year ago