Pretty good for the price, dry with dark fruits — 5 years ago
Much better than I was expecting. I usually don’t care for “rosé” sour beers/ciders but this was very good. — 5 years ago
Lamb dinner at home — 5 years ago
Thought this was great! — 5 years ago
Buttery. Vanilla. Lemon. Smooth. Very good — 5 years ago
Surprisingly robust and fresh for a 2017. Aromas of baking spices, strawberries, hint of vanilla and subtle notes of oak. Flavours of strawberry, vanilla and spiced fruit cake with soft tannins and a vibrant acidity. Paired with roasted chicken thighs in a balsamic cherry sauce. — 4 months ago
Fantastic. Smooth even after just poured — 5 years ago
Pinotman /// Andreas
Like a Burgh - no difference. Franken Pinot (FP). Schlepped this all the way from this super remote winery my 2nd bottle. Stumbled onto this wine because Jancis Robinson recommended this (after all she used to be the Sommelier of the Queen of England). Suitcase import. 13.5% world class - really. Roses on the nose. In the glass faint cherries, blackberries, elderberry (just bought a plant we used to make jam), red currants. Back palate hard to define Za'atar (the plant) - Screw Cap (a strange choice for such quality juice). I know this wine is inaccessible for most folks on this website - sorry. But Franken is a very interesting wine region. The soil is by the way limestone - so it is classic for Pinot. I walked the vineyards - very off the beaten path - even for Germany. — 4 days ago