Nicole Ruiz Hudson

9.0

N: lemon cream with a light floral hint in the background
P: “” honey crisp apple, touch of white peach, rounded lanolin texture, steely minerality w a touch of saline on the finish — a year ago

Ann Kunes

9.3

Excellent, with or without food. Smooth, slightly berry, very drinkable. Definitely repeat — 5 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 5 years ago

with Luke

KRISTIE

9.5

Produced and bottled by Crooked Vine Vintners in Petoskey, Michigan — 2 years ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). — 3 years ago

Ceccherini Cristiano

9.2

Very good
Northern Rhone style
A little fizz when opened that vanished eventually
Elegant fruit, very floral
White pepper, coriander.
Long finish
Unfiltered
Wine that I would definitely buy again — 6 years ago

with Alessio, Mauro and 1 other

Bonnie Chu

9.2

Even better than I remembered. Maybe bc it’s on draft from the motherland — 3 years ago

Rosemarie Padua

8.9

Sweet and crisp! — 4 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 5 years ago

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 5 years ago