Creation Wines

Creation Wines

Viognier

Surprising! A new fan. — 7 months ago

Saunter

Red Head Vineyard Clone 685 Cabernet Sauvignon 2014

She has that swagger, but it’s the saunter that really does it for me. Saunter is the creation of Heather and Josh Clark of Clark Vineyard Management. Thomas Rivers Brown makes the wines. Their Clone 685 Cabernet Sauvignon is from the Red Head Vineyard on Old Soda Springs Road in southeast Napa Valley. Plush, perfumed and inky, with that keep-coming-back-to-the-glass savoriness. Lush and hedonistic, but with layers and length. Stellar! — a year ago

Aaron, Daniel and 19 others liked this

Creation Wines

Pinot Noir 2017

A perfect Pinot Noir South African experience! — 2 years ago

Favia

La Magdalena Napa Valley Cabernet Franc Cabernet Sauvignon 2014

Eric S
9.8

This and the Cerro Sur are SO killer. Great Cab Franc creation. Amazing balance. — 2 years ago

Shay, Vanessa and 39 others liked this
Shay A

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Haven’t had this but the Cerro Sur is most definitely a fantastic bottle!

Bodega Navarro Correas

Reserva Seleccion de Parcelas Malbec 2016

Another creation of one prestigious label — 8 months ago

Liquid Farm

Four Sta. Rita Hills Chardonnay 2015

Absolute one of my favourite Chardonnays-so perfectly balanced with the new and old pal creation a lemon, butter and creamy finish! ❤️ — 2 years ago

Eric and Steve liked this

Niepoort (Vinhos) S.A.

Charme Douro Red Blend

A marvelous creation from Niepoort from the highly regarded 2011 vintage. Very old vines, up to 100 years old, fermentation in stone lagares with 100% stems, aged for 17 months in french oak. Charme does not only confirm the high quality of the region, but also the wide diversity. A concentrated, lifted red fruit profile, with a deep complexity reaching a defined earthy undergrowth. Silencing palate in complete balance. The very fine grained tannins is keeping the wine togheter throughout the lengthy finish. — 2 years ago

Flora Springs

Trilogy Napa Valley Cabernet Sauvignon Blend 1993

David T
9.1

They should have called the Winery Floral Springs based on the nose. Beautiful; blackberry, black raspberries, dark cherries, strawberries, dry cranberries and plum floral fruits. Nice spice, vanilla, touch of clove & cinnamon, used leather, dark rich soil, crushed volcanic minerals, black fruit tea, black raspberry cola and dark fresh florals with violets. The tannins are 95% resolved. The body is lush & ripe. The length, tension & structure are nearing the end. Just a few years left of being worthwhile. However, the balance is stereo tuned. The fruit on the palate shows even more elegant & ripe floral fruits than the nose. Blackberry, black raspberries, dark cherries, strawberries, dry cranberries and plum floral fruits. Nice spice, vanilla, light clove & cinnamon, used leather, dark rich soil, crushed volcanic minerals, black fruit tea, black raspberry cola and dark fresh florals with violets for days. The acidity is like a waterfall. The beautiful, long, elegant finish is a little lean yet has a nice richness. Beautiful wine that just missed 9.2. Photos top to bottom and left to right. The Winery; which is separate from the other tasting room only on Hwy 29. The tasting room on Hwy 29 in St. Helena, Flora Spring caves and the front of their tasting room along Hwy 29. Producer notes and history...the stone winery on the grounds were built in 1885 by two immigrant brothers from Scotland, James and William Rennie. They were in construction, built the winery and planted 60 acres of grapes. The brothers had some bad fortune when phylloxera consumed the vines, and then a fire in 1900 destroyed their wine press and cooperage. In 1904, they sold the winery and fifteen years later Prohibition started. The winery was then closed until 1933. That year, Louis Martini, looked into their magic eight-ball and saw Prohibition collapsing and bought the Rennie property. They built a new stone house and also made a reserve wine from the hillside vineyards. However, the old winery remained empty until the Komes family bought the property, 325 acres, the old farm house, the newer stone house and 60 acres of vineyards. The son thought he’d persuade his dad to restore the old winery and proposed to call it Chateau Jerome. Although it had been designed by Hamden McIntyre an architect of several other classic 19th-century Napa wineries, by 1977, the place was a wreck. The tin roof of the building had so many holes in it. They called it the starlight roof. His father looked at it and stated, “I’ve worked all my life for my good name. I don’t want to squander it now.” John’s mother, Flora, however, sided with her son on the potential of the property. Carrie Komes suggested they could name the winery for her mother-in-law. Combined with the abundant springs on the land, they decided the name would be Flora Springs. It was a sure way to their mom’s heart and father’s wallet. Komes put his construction expertise to work on renovating the old winery, which still had scorch marks on the walls. So skeptical was his father about his son’s wine-making project, they divided the winery building. John rented half where he put his first fermenting tank, which he named R2D2. He invited a couple of friends from his wine-making class to help make wine at the new place. He also hired Mary Ann Graf, who in 1965 had been the first woman to graduate from the viticulture and enology department at UC Davis to help manage the project. She told John, “if you don’t hire a winemaker, I’ll quit.” He did and the 1979 Flora Springs chardonnay won a gold medal at the Los Angeles County Fair. In those days, it was fairs, not ratings. This was his first lesson in marketing as they sadly sold all the wine before they won the medal. Fairs were the big news instead of ratings as Parker had not yet risen to fame as he was the only one to call the grand 1982 Bordeaux vintage correctly. They submitted their 1981 Cabernet to eight fairs and won seven gold medals. From there, the winery just kept growing. They were the 67th winery in the county. Over the years, they had their ups and downs, but kept growing. One of their highlights was the creation this wine, Trilogy. It was one of the first Meritage blends in the valley. By 1984, they planted all the Bordeaux varietals; Malbec, Merlot, Cab Franc, Cabernet Sauvignon and Petit Verdot. They wanted to create a blend “by taste”, not by formula for a nice smooth wine that goes deep into the palate. They worked with a little of this and little of that. The first Trilogy was Cabernet Sauvignon, Merlot and Cab Franc. It was dubbed as velvet in the mouth. A lot of what they do is taming the tannins. One man who bought Trilogy by the case said, “it’s the only red wine his wife would drink young.” From the leftovers, they began making single-varietal estate wines. Another highlight was the discovery of a unique clone of Sauvignon Blanc in vineyards his father bought in Oakville. UC Davis could identify nothing like it in their vast library of clones. They were a bit ahead of the times, but this clone showed Flora Springs how different in that time period what Sauvignon Blanc could be like as it took all the grassiness out of Sauvignon Blanc. — 2 years ago

Matt, Severn and 17 others liked this
Antonio Galloni

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@Severn Goodwin we are working on it. iOS11 has thrown us a few curveballs that we had to tackle first. Thx for using Delectable.
Severn Goodwin

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@Antonio Galloni Thanks, looking ahead to it when it's ready.
Peggy Hadley

Peggy Hadley

@David T One of our favorite go to’s. Thanks for the information.

G.D. Vajra

Moscato d'Asti 2016

Best moscato in creation. Sweet, but not too sweet, floral, like liquid flowers. — 9 months ago

Isidoro liked this

Seña

Sena Hillside Aconcagua Valley Red Blend 2015

David T
9.5

While the 09 showed better than the 15, it’s not a fair race. The 15 has gorgeous fruit and amazing acidity. You would only need a time machine to take a 2015 about eight years into the future and bring it back to make the fair comparison. 2015 was a phenomenal year in Aconcagua. The fruit, tannins and acidity day it will surpass the 09 in time.

On the nose; dark currants, dark chocolate, ripe; blackberries, black raspberries, black plum, plums and strawberries on the edges, light cinnamon, clove, vanilla, dark semi-sweet moist soils, soft leather, elegant Asian spice, mocha, touch of caramel, dark roses & flowers and soft violets.

The body starts lean and moves to full. The tannins are young but not overpowering. It’s still very fresh and showing more ripe elegant fruit than the 09. Ripe, fresh; blackberries, black raspberries, black plum, plum, raspberries & strawberries on the edges. Light cinnamon, clove, vanilla, dark semi-sweet moist soils, soft leather, elegant Asian spice, mocha, touch of caramel, dark roses & flowers and understated violets. Waterfall acidity. The long, finish is more ripe fruit driven but less complex at this point than the 09. But, it’s not a fair race with less time in the bottle. 95 now but will improve further with another 5-8 years in bottle.

Photos of; another aspect of their Estate vineyard as shot from their hillside terrace. The organic garden they planted to grow flowers, herbs etc. to use in the vineyard to treat the soil and vines. A photo of the last time Robert Mondavi was at Seña with Owner Eduardo Chadwick. Their friendship located and set the creation of this property in motion. Their Estate vines framed in the background by the Andes Mountains.

— 2 years ago

Sofia, Eric and 16 others liked this
Sofia Jalilie

Sofia Jalilie

I agree with David- the views from this Viña were breathtaking. Diego, the export manager, showed us around and provided the history of how the winery came to be. From the beginning, Mr Chadwick meticulously planted this vineyard with great respect for the native vegetation. You can see that the rows are not always straight, they were made to compliment the setting. They also kept all the rocks that were dug up to create a retaining wall. The wines were stellar.