Loren Gesinsky

9.4

Junmai Ginjo Genshu — 3 months ago

Starven Marven

8.9

Last time i took out the purple cowboy was a lot different but it was great to enjoy this one and not need a new sofa. — 3 years ago

Mike R

9.5

Wine Nerd herd virtual tasting of various vintages from 90s, 00s and 10s - mine was the 2013 - 88% CS, 8% PV, 3% merlot and 1% CF from various vineyards in the valley floor region - four hour decant - this is less fruit than you would expect but certainly an amazing wine - Napa finest at a modernist style Bordeaux blend - nose was rich with tobacco leather cocoa and forest floor - heavy to medium body yet the wine was soft because the fruit was muffled - mid palette with black blue and red fruits - orange peel cinnamon and sweet silky tannins integrated nicely - this could easily go 30 more years but not sure it will get better so if willing to decant and maybe even double decant for an afternoon this wine is ready for being paired with a cowboy bone in rib eye steak and will not let you down - truly an enjoyable experience as was all vintages tasted last night - HUGE SMILES — 6 years ago

Mackenzie Haugh

8.9

Full body and not too sweet or tart. Notes of “dark grape skin”. Very nice. — 6 years ago

Alvaro Bustillos

9.3

Sd 2015 cowboy star — 7 years ago

Laura Beth

9.0

6.15- camping w my favorite man and red wine - couldn’t be happier :) — 7 years ago

Carmen

9.0

Fun and fresh blend of Valdiguié, Zinfandel, Petite Sirah, Carignan and Tannat — 7 months ago

Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 5 years ago

Collier S. Wiese

8.9

Nice, balanced Shiraz. — 6 years ago

Tara Dinsmore

10

Delicious! — 6 years ago

Aaron Hamrock

9.4

Interesting blend. — 6 years ago

with Eric and Craig

Robert Rothfield

9.6

A great gin (no Vermouth) quarantini!😎 — 6 years ago

Tom Garland

9.1

Weekend in San Jose for the Queen concert!! Enjoying a pinot and the pool! Pop and pour (young...would of loved a few more years on the bottle). A fascinating dark ruby red. On the nose: red fruit, plum, vanilla, olives. Taste: bright red cherry, spice, herbs, some chocolate...nice concentration and finish with a little tannic kick. — 7 years ago

with Brenda

Madeline Frost

8.9

S loves 2021 — 2 years ago

Tom Garland

9.2

Pop and pour. A radiant medium ruby red color with a purplish hue. On the nose: candied raspberry, dried herbs, earth, pepper, cherries, tea, slight vanilla. Taste: A smooth, creamy, rich, nicely structured wine with dark cherry, cola, ruby red grapefruit, some earth, and a spiced tart plum finish. YUM! — 4 years ago

with Brenda

Matt Harrelson

9.1

Better on day 2. — 6 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 6 years ago

Justin Wade

9.2

A great Colorado red blend. Dark red color. Nose of boxwood and cherries, somewhat light. Medium bodied. Slightly jammy, taste of berries and slight bit of spice. Finish diminishes quickly. — 6 years ago

Ron R

9.2

This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 7 years ago

Tree Kilpatrick

8.9

‘Reserva’. Nice balanced red blend. Has a vibrant, robust nose. Flavors are bitter, sweet, herbal, forestal, and clean. Hits with a bit of licorice and plenty of ‘complex’ red wine action. I’m a sucker for this tree too. It’s just so cool... — 7 years ago