At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 3 years ago
Wonderful Oregon Pinot from a favorite winery. — 5 years ago
A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 5 years ago
Beautiful butter bomb — 6 days ago
Pale lemon color with aromas of stone fruits, spice, floral and citrus adding some lees notes, aged in French oak (30% new) for 14 months. On the palate flavors of apple, pear & apricot with lemon citrus zest, honeysuckle and nutty notes. Smooth, long finish, well balanced with lively acidity, ending with fruit and wet stone mineral character. Nice! Drink now! Pair this with chicken or seafood dish. — 3 years ago
Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago
Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago
Opulent. Gauva, pineapple, nectarine, honeydew, and mango. Delicious. — 6 years ago
Very nicely aged Cali Chard that balances new world fruit with old world leanness — 2 months ago
Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 5 months ago
Incredibly light - feels like it dissolves on the tongue. Dry but not too dry. Delicious. — 5 years ago
Tasted at Djon's market. Drank with salmon burger. — 5 years ago
2016 and is fantastic. Absolutely fantastic. A masterpiece. — 6 years ago
Bill Mowry
Really nice old vine Zinfandel with black cherry, blackberries, black currant, and liquorish. Smooth and subtle. — 3 days ago