April dinner — 10 months ago
Incredibly light - feels like it dissolves on the tongue. Dry but not too dry. Delicious. — 4 years ago
“This is a rad Chardonnay,” said one of our guests. Jeff Stewart, the winemaker, does a fantastic job of letting the grapes and terroir speak for themselves. There is a focus and precision about this wine and an internal tension that makes it feel alive. — 5 months ago
Pale lemon color with aromas of stone fruits, spice, floral and citrus adding some lees notes, aged in French oak (30% new) for 14 months. On the palate flavors of apple, pear & apricot with lemon citrus zest, honeysuckle and nutty notes. Smooth, long finish, well balanced with lively acidity, ending with fruit and wet stone mineral character. Nice! Drink now! Pair this with chicken or seafood dish. — 3 years ago
Elegant wine with a lovely balance of acidity with fruit. 14.7% alcohol but feels neither hot nor heavy. Beautiful flavors of strawberry, red cherry, black cherry, red plum, and red currant. Restrained use of oak and just beginning to show some tertiary forest floor, leather and mushroom. Medium plus finish. Great effort from Hartford Court. — 8 months ago
At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 3 years ago
Dale Russwurm
On board majestic princess after Trinidad. Enjoyed with pasta and clams — 2 days ago