Cour Rastignac

Jean Loron

Champ de Cour Moulin à Vent Gamay 2020

vintage 2020 | Lovely — a month ago

Paul, Tom and 9 others liked this

Domaine de Montcy

Lucé Cour-Cheverny Romorantin 2019

love this rare grape, lots of minerality — 6 months ago

Marcel Couturier

La Cour des Bois Saint-Véran Chardonnay 2021

This is the Couterier St Veran Cour de Bois…..an eminently quaffable white, a real thirst quencher - does that make it good? Pretty simple, sparkly, bright nose, not much structure or body, but tasty. None of that acidic finish I dislike — 7 months ago

Paul liked this

Domaine Philippe Tessier

Phil 'en Bulle Pétillant Naturel Menu Pineau Romorantin 2015

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — 10 months ago

Peter, Eric and 1 other liked this

Domaine de la Désoucherie

Le Grand R Cour-Cheverny Romorantin

Vintage 2010 | Family lunch | 15 years old romorantin and still só vibrant, well balanced, beautiful bitters, alive and kicking with a quiche from red cabbage and mozzarella. 🥰 — 5 months ago

Stefan, Anthony and 9 others liked this

François Cazin (Le Petit Chambord)

Le Petit Chambord Vendanges Manuelles Cour-Cheverny AOC Romorantin 2021

Not as good as that 2008 of this, but not bad at all. — 6 months ago

Sarah Bignami
with Sarah
Serge, Peter and 4 others liked this

Domaine des Huards (Michel Gendrier)

Romo Cour-Cheverny Romorantin

Amy
9.1

wild ride, v unique. grassy tropical, mineral, lots of different elements sequentially. DFP $35. kind of like a sharper french chardonnay or something? i love this. — 6 months ago

André Blanck

Ancienne Cour des Chevaliers de Malte Alsace Riesling 2007

JKT
9.0

This is still hanging in there! Some oxidative notes but not a deal killer and that firm acidic profile now softened by age but enough to hold its own with food just right. — 6 months ago

ESF liked this

Domaine Philippe Tessier

La Porte Dorée Cour-Cheverny Romorantin 2022

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 8 months ago

gaby liked this