Jeremiah Diaz

8.9

Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.

After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score. — 11 hours ago

Liam Elder

9.3

Very pleasant fruity flavour. Plum instantly, — a month ago

Michelle M

9.1

Berry medley, dark chocolate, some herb spice like coconut and vanilla bean, bit of char and oak spice, hint of geranium on the nose. Baked ripe summer berries, light brewed black tea, cocoa powder, lingering soft chalky tannins. Best after a day opened in the fridge, overall a wonderful value. — a month ago

Rob Brobst III

9.6

It’s all about the 2016….. last vintage by the winemaker himself…😔 — a day ago

Clarissa Tant

9.1

Girls weekend with Gabrielle — 18 days ago

Scot Walker

9.1

Dark fruit in the nose with blueberries, blackberries and boysenberries with a hint of vanilla in the palate. Very smooth and a wonderful Grenache blend. — a month ago

Chris MacLean

9.1

Plenty of balanced funk! — 3 months ago

with Sarah

Chris MacLean

9.0

Dependable, rustic, tasty — 8 days ago

with Sarah

Jaclyn McHugh

9.5

Full bodied mouth feel - would definitely buy — a month ago

John Bratincevic

9.1

NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.

TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — a month ago