Carter White

9.0

Solid value. — 4 months ago

John Tan

8.9

Val’s. 2 months under the flor. Smells of the ocean. Quite savoury. — 2 years ago

Peter Coulthard

9.3

W52. Good punchy body without being too drying on the palate. Very enjoyable. — 2 years ago

Pooneet K

9.1

Very nice wine and one of the more interesting wines I’ve tried in a long time. Same grape as sherry but other than a bit of time on the flor this is actually not a sherry, it’s a wine wine. The flor gives it a sensation of skin contact in an interesting way. Very salty with great acid. Really enjoyable. — 5 years ago

Seth Masterson

9.0

This is the first palomino I've had that wasn't barrel aged and fortified into sherry and it was a brilliant pairing with a popping umami dish of shrimp head tartare.
I'm definitely going to look for it back home

Harborne Kitchen, Birmingham — a year ago

Tom Kobylarz

9.3

Outstanding PX, I don't really like many of the wines made from this grape and it's dried grape passion style of winemaking but this is gentle, elegant, fresh with the intensity breeding but in check. — 2 years ago

Al Val

10

Rich and full with a sour sherry finish. Loves an Olive, oily fish, peppery green or combination thereof — 4 years ago

Severn Goodwin

9.2

2018 | Pedro Ximénez

Chilled perfection for a post workday tasting session. — 2 years ago

Drew Summers

Sales Northampton Wines

9.2

#AshevilleWineSociety — 2 years ago

Serena Peters

8.9

Very fun and light natural cab. On the nose warm clay and raspberries, on the palette the raspberries mix with coriander and cumin to make a lovely fruity chutney - well balanced and savory but delicious. Medium plus tannins and strong structure — 4 years ago